Chris Singlemann Email & Phone Number
Director of Culinary Development @ Peconic Bay Medical Center
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Chris Singlemann Location
- Coram, NY, US
Chris Singlemann Work
- Director of Culinary Development @ (August 2018 - Present)
- Executive Chef @ Watermill Caterers · (March 1995 - August 2018)
- Executive Chef @ Giorgio's · (February 1994 - March 1995)
- Executive Chef @ Coco's Water Café · (April 1990 - February 1994)
- Chef de Cuisine @ La Mascotte · (July 1985 - April 1990)
Chris Singlemann Education
- Johnson and Wales University
Associates in Science Degree (Culinary Arts)
1982-1984
Chris Singlemann Skills
- Purchasing
- Team Building
- Fundraising
- Cost Accounting
- Food Cost
- Gluten Intolerance
- Celiac Disease
- Catering
- Restaurants
- Food
- Culinary Skills
- Chocolate
- Recipes
- Menu Development
- Food Industry
- Cuisine
- Food & Beverage
- Organizational Leadership
- Cooking
- Food Service
- Food Safety
- Banquets
- Restaurant Management
- Sanitation
- Fine Dining
- Menu Costing
- Seafood
- Culinary Management
- Food Preparation
- Mediterranean
- Recipe Testing
- Chef
- French Cuisine
- Sauces
- Gourmet
- Pastry
- Food Cost Analysis
- Food Quality
- Culinary Education
- Italian cuisine
- Labor Control
- Banquet Operations
- Food Service Sanitation
- Food Service Operations
- ServSafe
- Food Styling
- Baking
- Butchery
- New Restaurant Openings
- Food Writing
- Food and Beverage
- Microsoft Excel
- Business Development
Chris Singlemann Summary
- Chris Singlemann, based in Coram, NY, US, is currently a Director of Culinary Development at Peconic Bay Medical Center. Chris Singlemann brings experience from previous roles at Watermill Caterers ·, Giorgio's ·, Coco's Water Café · and La Mascotte ·. Chris Singlemann holds a 1982 - 1984 Associates in Science Degree in Culinary Arts @ Johnson and Wales University. With a robust skill set that includes Purchasing, Team Building, Fundraising, Cost Accounting, Food Cost and more. Chris Singlemann has 2 emails and 1 mobile phone numbers on RocketReach.
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