2019 -
now Associate Professor of Sensory Science @
2013 -
2019 Assistant Professor of Sensory Science @
2007 -
2012 Principal Investigator @
2004 -
2007 Research Scientist @
2003 -
2004 Post-Doctoral Fellow @ Laboratoire de Neurobiologie Sensorielle, Ecole Practique des Hautes Etudes
2002 -
2004 Post-Doctoral Fellow @
Chris Simons Education
University of California, Davis
Ph.D. (Sensory Science)
1997
-
2002
Portland State University
M.S. (Physiology)
1993
-
1997
University of Oregon
B.S. (Biology)
1986
-
1990
Chris Simons Skills
Chromatography
Electrophysiology
Chemistry
In Vivo
Food
Animal Models
Neuroscience
Flavors
Sensory Evaluation
Food and Beverage
Cell
Life Sciences
Strategy
Food Science
Research And Development R&D
Analytical Chemistry
Ingredients
Neurobiology
Psychophysics
Project Management
Genetics
Research
Physiology
R&D
Strategy Development
Experimental Psychology
Research and Development
Chris Simons Summary
Chris Simons, based in Columbus, OH, US, is currently a Associate Professor of Sensory Science at The Ohio State University. Chris Simons brings experience from previous roles at The Ohio State University, Givaudan Flavors and Laboratoire de Neurobiologie Sensorielle, Ecole Practique des Hautes Etudes. Chris Simons holds a 1997 - 2002 Ph.D. in Sensory Science @ University of California, Davis. With a robust skill set that includes Chromatography, Electrophysiology, Chemistry, In Vivo, Food and more. Chris Simons has 1 emails on RocketReach.
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