Chris Simms Email & Phone Number
Group Executive Chef @ Ainslie Group
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Chris Simms Location
- Canberra, ACT, AU
Chris Simms Work
- Group Executive Chef @ (November 2021 - Present)
- Executive chef @ (May 2009 - November 2021)
- Sous Chef @ Gungahlin Lakes Golf Club (Ainslie Group) (February 2008 - May 2009)
- Co Owner and chef @ White Swan Public House (February 2004 - October 2007)
- Co Owner and chef @ The Swaledale Arms Public House (June 1997 - January 2004)
- Co Owner @ The Gallops Coffee Shop (January 2002 - July 2003)
- Co Owner and chef @ The Hare and Hounds Public House (October 1994 - May 1997)
- Assistant Restaurant Manager @ Grinkle Park Hotel (September 1992 - September 1994)
- Sommelier @ Grinkle Park Hotel (June 1991 - September 1992)
- Food and Beverage apprentice @ Grinkle Park Hotel (September 1989 - June 1991)
- work experience in Banqueting @ Swallow International Hotel (September 1990 - October 1990)
- Kitchen Hand and Porter @ The Bay Horse Public House (June 1989 - September 1989)
Chris Simms Education
- Access RT
Advanced Diploma of management (Management)
2016 - British Hotel and Catering Board
City and Guilds Diploma in Food and Beverage service (Hotel, Motel, and Restaurant Management)
1989-1991 - Sacred Heart School Redcar Cleveland
GCSE (GCSE)
1984-1989
Chris Simms Skills
- Banquets
- Food
- Menu Development
- Hospitality Management
- Catering
- Restaurants
- Hotels
- Recipes
- Food Preparation
- Cost Control
- Menu Costing
- Purchasing
- Chef
- Food Industry
- Wine
- Fine Dining
- Hygiene
- Food Cost Management
- Hospitality Industry
- Leadership
- Food & Beverage
- Hospitality
- Customer Service
- Event Management
- Management
- Food Safety
- Hotel Management
- Restaurant Management
- Culinary Skills
- Pre-opening
- Cuisine
- Strategic Planning
- Food and Beverage
- Pre Opening
Chris Simms Summary
- Chris Simms, based in Canberra, ACT, AU, is currently a Group Executive Chef at Ainslie Group. Chris Simms brings experience from previous roles at Ainslie Group, Gungahlin Lakes Golf Club (Ainslie Group), White Swan Public House and The Swaledale Arms Public House. Chris Simms holds a Advanced Diploma of management in Management @ Access RT. With a robust skill set that includes Banquets, Food, Menu Development, Hospitality Management, Catering and more. Chris Simms has 3 emails and 1 mobile phone numbers on RocketReach.
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