Chris Simms Email & Phone Number
Group Executive Chef @ Ainslie Group
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Chris Simms Location
- Canberra, ACT, AU
Chris Simms Work
- 2021 -now Group Executive Chef @
- 2009 -2021 Executive chef @
- 2008 -2009 Sous Chef @ Gungahlin Lakes Golf Club (Ainslie Group)
- 2004 -2007 Co Owner and chef @ White Swan Public House
- 1997 -2004 Co Owner and chef @ The Swaledale Arms Public House
- 2002 -2003 Co Owner @ The Gallops Coffee Shop
- 1994 -1997 Co Owner and chef @ The Hare and Hounds Public House
- 1992 -1994 Assistant Restaurant Manager @ Grinkle Park Hotel
- 1991 -1992 Sommelier @ Grinkle Park Hotel
- 1989 -1991 Food and Beverage apprentice @ Grinkle Park Hotel
- 1990 -1990 work experience in Banqueting @ Swallow International Hotel
- 1989 -1989 Kitchen Hand and Porter @ The Bay Horse Public House
Chris Simms Education
- British Hotel and Catering Board
City and Guilds Diploma in Food and Beverage service (Hotel, Motel, and Restaurant Management)
1989-1991 - Sacred Heart School Redcar Cleveland
GCSE (GCSE)
1984-1989 - Access RT
Advanced Diploma of management (Management)
Chris Simms Skills
- Banquets
- Food
- Menu Development
- Hospitality Management
- Catering
- Restaurants
- Hotels
- Recipes
- Food Preparation
- Cost Control
- Menu Costing
- Purchasing
- Chef
- Food Industry
- Wine
- Fine Dining
- Hygiene
- Food Cost Management
- Hospitality Industry
- Leadership
- Food & Beverage
- Hospitality
- Customer Service
- Event Management
- Management
- Food Safety
- Hotel Management
- Restaurant Management
- Culinary Skills
- Pre-opening
- Cuisine
- Strategic Planning
- Food and Beverage
- Pre Opening
Chris Simms Summary
- Chris Simms, based in Canberra, ACT, AU, is currently a Group Executive Chef at Ainslie Group. Chris Simms brings experience from previous roles at Ainslie Group, Gungahlin Lakes Golf Club (Ainslie Group), White Swan Public House and The Swaledale Arms Public House. Chris Simms holds a 1989 - 1991 City and Guilds Diploma in Food and Beverage service in Hotel, Motel, and Restaurant Management @ British Hotel and Catering Board. With a robust skill set that includes Banquets, Food, Menu Development, Hospitality Management, Catering and more. Chris Simms has 3 emails and 1 mobile phone numbers on RocketReach.
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