Chris Sawyer Email & Phone Number

Director Of Continuous Improvement @ Brakebush Chicken

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Chris Sawyer Location

Madison, WI, US

Chris Sawyer Work

2021 - now Director Of Continuous Improvement @ Brakebush Chicken
2017 - 2021 Continuous Improvement Manager @ Brakebush Chicken
2014 - 2016 Associate Principal Scientist @ The Kraft Heinz Company
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2012 - 2014 Quality Manager @ The Kraft Heinz Company
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2008 - 2012 Scientist @ The Kraft Heinz Company
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2001 - 2008 Quality Assurance @ The Kraft Heinz Company
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Chris Sawyer Education

University of Wisconsin-Madison
Master’s Degree (Master of Science, Animal (Meat) Science)
University of Wisconsin-Madison
Bachelor’s Degree (Bacteriology and Genetics)
Cornell University
Data Analytics Certificate
2022

Chris Sawyer Skills

Continuous Improvement
Food Manufacturing
Food Processing

Food Science
Food Technology
HACCP
Food Safety
GMP
Cross-functional Team Leadership
Food Industry

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Chris Sawyer Summary

Chris Sawyer, based in Madison, WI, US, is currently a Director Of Continuous Improvement at Brakebush Chicken. Chris Sawyer brings experience from previous roles at Brakebush Chicken and The Kraft Heinz Company. Chris Sawyer holds a Master’s Degree in Master of Science, Animal (Meat) Science @ University of Wisconsin-Madison. With a robust skill set that includes Continuous Improvement, Food Manufacturing, Food Processing, Food Science, Food Technology and more. Chris Sawyer has 3 emails and 7 mobile phone numbers on RocketReach.

Chris Sawyer Emails

Found 3 emails

Chris Sawyer Phone Numbers

Found 6 phone numbers

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Others Named Chris Sawyer

Chris Sawyer

Director at Sawyer & Co

England, United Kingdom
4
- 44127327XXXX
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Rick Barron

Director of Operations at Brakebush Chicken

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