Chris Sasan Email
Chef de Cusine @ Brimmer & Heeltap
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Chris Sasan Location
- Seattle, WA, US
Chris Sasan Work
- Chef de Cusine @ (January 2026 - Present)
- Line Cook @ (May 2025 - Present)
- Sous Chef @ Bateau and boat bar (April 2021 - Present)
- Sous Chef @ Bateau and boat bar (January 2023 - May 2025)
- Lead Line Cook @ Bateau and boat bar (April 2021 - January 2023)
- Pastry Cook @ Love for Butter (June 2020 - April 2021)
- Line Cook @ Bateau (December 2018 - March 2020)
- Sous Chef @ Moon and Turtle (October 2017 - December 2018)
- Line Cook @ Senia (October 2016 - October 2017)
- Lead Cook @ Pili Group (October 2015 - October 2016)
- Lead Line Cook @ Hilo Bay Cafe (August 2011 - October 2015)
Chris Sasan Education
- University of Hawaii at Hilo
Bachelor of Arts (Philosophy)
Chris Sasan Summary
- Chris Sasan, based in Seattle, WA, US, is currently a Chef de Cusine at Brimmer & Heeltap. Chris Sasan brings experience from previous roles at Driftwood and Bateau and boat bar. Chris Sasan holds a Bachelor of Arts in Philosophy @ University of Hawaii at Hilo.
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