Chris Robertson Email & Phone Number

5 free lookup(s). No credit card required.

If you need more lookups, subscriptions start at $34 USD/month.

Executive Chef @ (November 2023 - Present)
Executive Chef @ (November 2016 - October 2023)
Chef de Cuisine @ Roman Candle Baking Co (July 2013 - October 2016)
Executive Sous Chef @ North End Grill (December 2011 - April 2013)
Line Cook @ Maialino (January 2011 - December 2011)
Sous Chef @ Tabla (October 2006 - December 2010)
Line Cook @ Alain Ducasse at the Essex House (June 2006 - September 2006)
Line Cook @ Bar Room at the Modern (October 2005 - May 2006)
Line Cook @ Tabla (September 2003 - October 2005)
Line Cook @ DB Bistro Moderne (August 2002 - August 2003)
Externship @ Daniel (June 2002 - July 2002)

Chris Robertson, based in Portland, OR, US, is currently a Executive Chef at The Cozy Taberna. Chris Robertson brings experience from previous roles at Southpark Seafood, Roman Candle Baking Co, North End Grill and Maialino. Chris Robertson holds a Culinary Arts Diploma @ Institute of Culinary Education. Chris Robertson has 1 emails and 1 mobile phone numbers on RocketReach.