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Chris Rivera Location
Tulsa, OK, US
Chris Rivera Work
2017 -now Executive Sous Chef @
2015 -now Restaurant Chef @
2012 -2015 Banquet Chef @
2008 -2012 Armstrong Grill Sous Chef @ The Genesee Valley Club
2007 -2008 Banquet Chef @ The Del Monte Lodge
2004 -2007 Rounds Chef @ The Del Monte Lodge
Chris Rivera Education
Wine and Spirit Education Trust
Foundation Cerftificate in Wine
2011-2011
The Culinary Institute of America
Continuing Education Certificate (The Art and Science of Cooking)
2005-2005
Chris Rivera Skills
Secretary For Tulsa Chapter Of The American Culinary Federation
Food Service
Food
Sanitation
Cooking
Food and Beverage
Food Safety
Sauces
Catering
Banquet Operations
Seafood
Certified Chef De Cuisine Through The American Culinary Federation
ServSafe
Cuisine
French Cuisine
Hospitality Management
Pre Opening
Recipes
Gestion de projet
Microsoft Excel
Hospitality
Serve Safe Certified
Fine Dining
Restaurants
Chef
Culinary Skills
Butchery
Banquets
Management
Menu Development
Gourmet
Culinary Management
Chris Rivera Summary
Chris Rivera, based in Tulsa, OK, US, is currently a Executive Sous Chef at Southern Hills Country Club. Chris Rivera brings experience from previous roles at Southern Hills Country Club, The Genesee Valley Club and The Del Monte Lodge. Chris Rivera holds a 2011 - 2011 Foundation Cerftificate in Wine @ Wine and Spirit Education Trust. With a robust skill set that includes Secretary For Tulsa Chapter Of The American Culinary Federation, Food Service, Food, Sanitation, Cooking and more. Chris Rivera has 1 emails and 1 mobile phone numbers on RocketReach.
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