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Chris Rivera Location
Tulsa, OK, US
Chris Rivera Work
Executive Sous Chef @ (January 2017 - Present)
Restaurant Chef @ (August 2015 - Present)
Banquet Chef @ (May 2012 - August 2015)
Armstrong Grill Sous Chef @ The Genesee Valley Club (November 2008 - April 2012)
Banquet Chef @ The Del Monte Lodge (August 2007 - November 2008)
Rounds Chef @ The Del Monte Lodge (April 2004 - August 2007)
Chris Rivera Education
Wine and Spirit Education Trust
Foundation Cerftificate in Wine
2011-2011
The Culinary Institute of America
Continuing Education Certificate (The Art and Science of Cooking)
2005-2005
Chris Rivera Skills
Secretary For Tulsa Chapter Of The American Culinary Federation
Food Service
Food
Sanitation
Cooking
Food and Beverage
Food Safety
Sauces
Catering
Banquet Operations
Seafood
Certified Chef De Cuisine Through The American Culinary Federation
ServSafe
Cuisine
French Cuisine
Hospitality Management
Pre Opening
Recipes
Gestion de projet
Microsoft Excel
Hospitality
Serve Safe Certified
Fine Dining
Restaurants
Chef
Culinary Skills
Butchery
Banquets
Management
Menu Development
Gourmet
Culinary Management
Chris Rivera Summary
Chris Rivera, based in Tulsa, OK, US, is currently a Executive Sous Chef at Southern Hills Country Club. Chris Rivera brings experience from previous roles at Southern Hills Country Club, The Genesee Valley Club and The Del Monte Lodge. Chris Rivera holds a 2011 - 2011 Foundation Cerftificate in Wine @ Wine and Spirit Education Trust. With a robust skill set that includes Secretary For Tulsa Chapter Of The American Culinary Federation, Food Service, Food, Sanitation, Cooking and more. Chris Rivera has 1 emails and 1 mobile phone numbers on RocketReach.
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