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Chris Rendell Location
New York, United States
Chris Rendell Work
F and B Director @ Flinders Lane NYC (February 2015 - Present)
Guest Chef and Consultant @ (March 2016 - August 2016)
Executive Chef @ (January 2011 - December 2013)
Chef de Cuisine @ Double Crown (January 2008 - January 2011)
Head Chef @ Mews of Mayfair,London (April 2006 - September 2008)
Sous Chef @ Public (November 2003 - March 2006)
Chris Rendell Skills
Catering
Chef
Cooking
Cuisine
Culinary Skills
Event Management
Event Planning
Fine Dining
Food
Food
Food & Beverage
Hospitality
Hospitality Industry
Menu Development
New Business Development
Pre-opening
Restaurant Management
Restaurants
Wine
Supervisor
Food and Beverage
Laundry
Strategic Planning
Pre Opening
Marketing
Customer Service
Project Management
Chris Rendell Summary
Chris Rendell, based in New York, United States, is currently a F and B Director at Flinders Lane NYC. Chris Rendell brings experience from previous roles at River Yacht Club, Highlands Restaurant Group., Double Crown and Mews of Mayfair,London. With a robust skill set that includes Catering, Chef, Cooking, Cuisine, Culinary Skills and more. Chris Rendell has 1 emails and 1 mobile phone numbers on RocketReach.
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