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Chris Rendell Location
New York, United States
Chris Rendell Work
F and B Director @ Flinders Lane NYC (February 2015 - Present)
Guest Chef and Consultant @ (March 2016 - August 2016)
Executive Chef @ (January 2011 - December 2013)
Chef de Cuisine @ Double Crown (January 2008 - January 2011)
Head Chef @ Mews of Mayfair,London (April 2006 - September 2008)
Sous Chef @ Public (November 2003 - March 2006)
Chris Rendell Skills
Supervisor
Food
Restaurant Management
Event Planning
Cooking
Food and Beverage
Catering
Laundry
Strategic Planning
Cuisine
Pre Opening
Marketing
New Business Development
Hospitality
Event Management
Fine Dining
Restaurants
Chef
Customer Service
Culinary Skills
Wine
Project Management
Menu Development
Hospitality Industry
Chris Rendell Summary
Chris Rendell, based in New York, United States, is currently a F and B Director at Flinders Lane NYC. Chris Rendell brings experience from previous roles at River Yacht Club, Highlands Restaurant Group., Double Crown and Mews of Mayfair,London. With a robust skill set that includes Supervisor, Food, Restaurant Management, Event Planning, Cooking and more. Chris Rendell has 1 emails and 1 mobile phone numbers on RocketReach.
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