Chris Reischl's Location
San Clemente, CA, US
Chris Reischl's Education
- French Culinary Institute
Grand diploma (Classic French Cuisine)
1989 - 1990
Chris Reischl's Skills
- Banquets
- Beverage
- Project Management
- Menu Development
- Food and Beverage
- Hospitality
- Rooms Division
- Catering
- Revenue Analysis
- Resorts
Chris Reischl's Summary
Chris Reischl, based in San Clemente, CA, US, is currently a executive chef and food and beverage directore at Atrium Hotel. Chris Reischl holds a 1989 - 1990 Grand diploma in Classic French Cuisine @ French Culinary Institute. With a robust skill set that includes Banquets, Beverage, Project Management, Menu Development, Food and Beverage and more, Chris Reischl contributes valuable insights to the industry. Chris Reischl has 1 email on RocketReach.
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