Chris Reed's Location
Philadelphia, PA, US
Chris Reed's Work
- Executive Chef @ Bar Hygge
- Sous Chef @ Schulson Collective
- Executive Sous Chef @ Osteria Restaurant - Amici Hospitality
- Chef De Cuisine @ Steamboat Resort
- Sous Chef @ Morimoto Restaurant
- Sous Chef @ Zama restaurant
- Line Cook @ Serpico Restaurant
- Sous Chef @ Summerhouse Nantucket
- Line Cook @ Route 6 Restaurant
Chris Reed's Education
- Penn State University
Hospitality Management (Hotel, Motel, and Restaurant Management)
2007 - 2011
Chris Reed's Skills
- Leadership
- Event Planning
- Menu Development
- PowerPoint
- Food and Beverage
- Social Media
- Microsoft Excel
- Inventory Management
- Hospitality
- Public Speaking
Chris Reed's Summary
Chris Reed, based in Philadelphia, PA, US, is currently a Executive Chef at Bar Hygge, bringing experience from previous roles at Schulson Collective, Osteria Restaurant - Amici Hospitality, Steamboat Resort and Morimoto Restaurant. Chris Reed holds a 2007 - 2011 Hospitality Management in Hotel, Motel, and Restaurant Management @ Penn State University. With a robust skill set that includes Leadership, Event Planning, Menu Development, PowerPoint, Food and Beverage and more, Chris Reed contributes valuable insights to the industry.
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