Chris Proulx Email & Phone Number
Food and Beverage Director
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Chris Proulx Location
- St. Augustine, FL, US
Chris Proulx Work
- 2013 -now Food and Beverage Director @ Hilton Historic Bayfront
- 2018 -2020 Corporate Executive Chef @ Jalaram Hotels
- 2011 -2013 Executive Chef @ Hilton Historic Bayfront
- 2008 -2011 Director Of Food And Beverage @ IHG
- 1998 -2008 Corporate Executive Chef @ Beach Diner, Inc
- 1998 -2003 Executive Chef @ Yacht Culinary Director
- 1996 -1998 Executive Chef and asst F and B Director @ Sea Turtle Inn
- 1994 -1996 Asst F and B Director @
- 1990 -1994 Executive Sous Chef @
- 1989 -1990 Sous Chef @
Chris Proulx Education
- Johnson and Wales University
Bachelor's degree (Hospitality Administration/Management)
1988-1991 - Duncan U. Fletcher High School
Diploma (General Studies)
1986-1988
Chris Proulx Skills
- Hotels
- Customer Service
- Hospitality
- Customer Satisfaction
- Event Management
- Hospitality Management
- Revenue Analysis
- Food & Beverage
- Hospitality Industry
- Food
- Restaurants
- Catering
- Menu Development
- Restaurant Management
- Banquets
- Hotel Management
- Resorts
- Tourism
- Fine Dining
- Wedding Management
- Bartending
- Conference Coordination
- Catering Sales
- Conferences
- Cooking
- Personnel Management
- Culinary Skills
- Banquet Operations
- Food and Beverage
Chris Proulx Summary
- Chris Proulx, based in St. Augustine, FL, US, is currently a Food and Beverage Director at Hilton Historic Bayfront. Chris Proulx brings experience from previous roles at Jalaram Hotels, Hilton Historic Bayfront, IHG and Beach Diner, Inc. Chris Proulx holds a 1988 - 1991 Bachelor's degree in Hospitality Administration/Management @ Johnson and Wales University. With a robust skill set that includes Hotels, Customer Service, Hospitality, Customer Satisfaction, Event Management and more. Chris Proulx has 1 mobile phone numbers on RocketReach.
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