2009 -2012 Multi-Site Catering and Operations Manager @
2006 -2009 Kitchen Manager @
1999 -2006 Production Supervisor @
1992 -1999 Chef @
Chris Prosser Education
Bristol Management Centre
(Success in Business Management & PRINCE2)
2012-2012
Herefordshire College of Technology 2003-2004
Bradon Forest, Purton, Wiltshire 1988-1990
Chris Prosser Skills
Chef
Event Planning
Menu Development
Risk Assessment
HACCP
Time Management
Team Leadership
Leadership Development
Project Planning
Operations Management
Catering Management
Building Strong Teams
Menu Design
Professional Development
NVQ Assessor
Health & Safety
Commodity Planning
Excellent Communicator
IT Skills
PRINCE2
Graphic Design
Healthy Eating
Cost Control
Accounting
Contract Management
Management
Customer Service
Budgets
Catering
Food Service
Food Safety
Logistics
Fine Dining
Hospitality
Microsoft Office
Hygiene
Sales
Liquidation
Compliance
Health and Safety
Operations
Menu Costing
Chris Prosser Summary
Chris Prosser, based in United Kingdom, is currently a Chef Manager at Hereford Cathedral School. Chris Prosser brings experience from previous roles at Holroyd Howe, Aramark and Education Sector. Chris Prosser holds a 2012 - 2012 Bristol Management Centre. With a robust skill set that includes Chef, Event Planning, Menu Development, Risk Assessment, HACCP and more. Chris Prosser has 2 emails on RocketReach.
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