Maintenance Technician @ Smithfield foods (July 2002 - October 2006)
Chris Powell Education
American Institute of Baking
Certificate (Bakery Maintenance and Engineering)
2014-2015
Tunstall High School 1995-1997
Hargrave Military Academy 1993-1995
Chris Powell Skills
5s
DMAIC
Preventive Maintenance
Supply Chain
Strategic Planning
Leadership
Manufacturing Operations
TPM
Food Manufacturing
SMED
Plant Management
OEE
Maintenance Management
Troubleshooting
Root Cause Analysis
Lean Manufacturing
Food Processing
Six Sigma
Food Safety
Process Engineering
HACCP
Materials Management
Predictive Maintenance
Manufacturing Operations Management
Kaizen
Operational Excellence
Production Planning
Manufacturing
Value Stream Mapping
Inspection
Continuous Improvement
Plant Maintenance
Black Belt
Chris Powell Summary
Chris Powell, based in Forest, VA, US, is currently a Maintenance Manager at Sentry Equipment & Erectors, Inc.. Chris Powell brings experience from previous roles at Wholesome Harvest Baking and Smithfield foods. Chris Powell holds a 2014 - 2015 Certificate in Bakery Maintenance and Engineering @ American Institute of Baking. With a robust skill set that includes 5s, DMAIC, Preventive Maintenance, Supply Chain, Strategic Planning and more. Chris Powell has 2 emails and 1 mobile phone numbers on RocketReach.
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