Chris Palmer's Location
Temecula, California, United States
Chris Palmer's Work
Chris Palmer's Education
Chris Palmer's Skills
Chris Palmer's Summary
Chris Palmer, based in Temecula, California, United States, is currently a Junior Sous Chef at Mount Palomar Winery, bringing experience from previous roles at Bluewater Grill, Smokehouse Restaurant Ponte, Blaze Pizza, LLC and A Good Plumbing Inc.. Chris Palmer holds a 2012 - 2021 Mt. San Jacinto College. With a robust skill set that includes Customer Service, Management, Construction, Training, Fishing and more, Chris Palmer contributes valuable insights to the industry.