Chris Ondaatje's Location
Los Angeles, CA, US
Chris Ondaatje's Work
- Director of Culinary Operations @ Salted
- Regional Manager @ Sweetfin
- Operations Manager @ Mission Bay Food Company, LLC.
- Restaurant Manager @ Pasta Pomodoro, Inc.
Chris Ondaatje's Skills
- Food and Beverage
- Food Service
- Fine Dining
- ServSafe
- Labor Control
- Culinary Skills
- Restaurants
- Menu Development
- Restaurant Management
- Catering
Chris Ondaatje's Summary
Chris Ondaatje, based in Los Angeles, CA, US, is currently a Director of Culinary Operations at Salted, bringing experience from previous roles at Sweetfin, Mission Bay Food Company, LLC. and Pasta Pomodoro. With a robust skill set that includes Food and Beverage, Food Service, Fine Dining, ServSafe, Labor Control and more, Chris Ondaatje contributes valuable insights to the industry. Chris Ondaatje has 2 emails on RocketReach.
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