General Manager @ Boudreau & Thibodeaus Cajun Cookin (January 2000 - April 2007)
Chris Olivier Education
L E Fletcher Technical Community College
Associate of Applied Sciences (AAS) (Petroleum Technology/Technician)
2012-2015
Chris Olivier Skills
Quality Control
Management
Gas
Inspection
Supervisory Skills
Customer Service
Microsoft Excel
Sales
P&ID
Materials
Onshore Operations
Restaurant Management
Menu Development
Menu Costing
Inventory Management
Inventory Control
Scheduling
Hospitality Management
Employee Training
Food Cost Management
Team Building
Microsoft Office
Food & Beverage
Training
Leadership
Culinary Skills
Hospitality Industry
Time Management
Catering
Offshore Drilling
Food and Beverage
Petroleum
Oil and Gas
Chris Olivier Summary
Chris Olivier, based in La Porte, TX, US, is currently a General Manager at Walk-On's Sports Bistreaux. Chris Olivier brings experience from previous roles at Walk-On's Sports Bistreaux, Walk-On's Bistreaux & Bar and Chili's. Chris Olivier holds a 2012 - 2015 Associate of Applied Sciences (AAS) in Petroleum Technology/Technician @ L E Fletcher Technical Community College. With a robust skill set that includes Quality Control, Management, Gas, Inspection, Supervisory Skills and more. Chris Olivier has 2 emails and 2 mobile phone numbers on RocketReach.
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