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Chris O. Location
Salt Lake City, UT, US
Chris O. Work
Hotel Manager @ (April 2026 - Present)
Director Of Operations @ (September 2021 - Present)
Director of Food And Beverage @ The Ritz-Carlton, Bachelor Gulch (July 2018 - September 2021)
Director Of Food And Beverage @ (August 2017 - July 2018)
GM, J and G Grill @ (September 2016 - August 2017)
Experience Planner @ (January 2016 - September 2016)
Director Food and Beverage, Courtyard Gaslamp Quarter @ (August 2015 - January 2016)
Manager, Club M and the Clubhouse Grill @ (September 2014 - August 2015)
Manager, In-Room Dining @ (December 2012 - September 2014)
Banquet Captain @ (March 2010 - December 2012)
Banquet Captain @ (January 2009 - December 2009)
Chris O. Education
University of Kentucky
Bachelor's degree
2003-2007
De La Salle High School 1999-2003
Chris O. Skills
Hospitality Management
Hotels
Hospitality
Resorts
Banquets
Hospitality Industry
Catering
Hotel Management
Event Management
Property Management Systems
Restaurant Management
Micros
Leadership
Menu Development
Microsoft Office
Team Building
Food Service
Guest Service Management
Pre-opening
Food & Beverage
Restaurants
Customer Service
Event Planning
Food
Revenue Analysis
Fine Dining
Hiring
Training
Reservations
Sales
Culinary Skills
Front Office
Rooms Division
Banquet Operations
Tourism
Social Media
Pregnancy Massage
HypnoBirthing
Cat Sitting
Nuclear Decommissioning
Asian Studies
Chris O. Summary
Chris O., based in Salt Lake City, UT, US, is currently a Hotel Manager at The St. Regis Deer Valley Careers. Chris O. brings experience from previous roles at The St. Regis Deer Valley Careers, The Ritz-Carlton, Bachelor Gulch, The Sebastian - Vail - A Timbers Resort and The St. Regis Deer Valley. Chris O. holds a 2003 - 2007 Bachelor's degree @ University of Kentucky. With a robust skill set that includes Hospitality Management, Hotels, Hospitality, Resorts, Banquets and more. Chris O. has 2 emails and 2 mobile phone numbers on RocketReach.
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