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Chris Misener Location
San Antonio, TX, US
Chris Misener Work
Restaurant Manager @ (June 2021 - Present)
Lead Baker and Co-owner @ Deda's Bakery (June 2006 - May 2019)
Co-owner, Lead Baker @ Deda's Bakery (May 2006 - October 2008)
Prepared Foods Team Member @ Whole Foods Market (June 2004 - November 2005)
Chris Misener Education
Le Cordon Bleu - Austin
A.O.S. (Culinary Arts/Baking and Pastry)
2002-2004
Washtenaw Community College
(Foods, Nutrition, and Wellness Studies, General)
1997-1998
Chris Misener Skills
Bakery
Baking
Food
Cake Decorating
Food Service
Retail
Culinary Skills
Marketing
Sales
Catering
Microsoft Word
PowerPoint
Requirements Analysis
Public Speaking
Team Leadership
Chris Misener Summary
Chris Misener, based in San Antonio, TX, US, is currently a Restaurant Manager at Alamo Cafe. Chris Misener brings experience from previous roles at Deda's Bakery and Whole Foods Market. Chris Misener holds a 2002 - 2004 A.O.S. in Culinary Arts/Baking and Pastry @ Le Cordon Bleu - Austin. With a robust skill set that includes Bakery, Baking, Food, Cake Decorating, Food Service and more.
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