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Chris Mih Location
Ramsbottom, GB
Chris Mih Work
Restaurant Manager @ (July 2026 - Present)
Front of House, L'Enclume @ (August 2024 - June 2026)
Stagiaire, Restaurant Frantzén @ (April 2026 - May 2026)
Relief Restaurant Manager, Source @ (May 2024 - July 2024)
Chef De Rang. @ (June 2023 - November 2023)
Interim General Manager @ Vyne Bar & Kitchen (March 2023 - May 2023)
Restaurant Manager and General Manager @ Fell Urban Bistro (April 2022 - October 2022)
Bar Manager @ (May 2021 - February 2022)
Assistant General Manager @ Tre Ciccio (October 2019 - July 2020)
Restaurant Manager @ Tre Ciccio (February 2019 - October 2019)
FOH and Wine Sales Assistant @ Grape to Grain (September 2018 - February 2019)
Duty Manager @ The Hungry Duck Bistro (September 2017 - September 2018)
Bars Manager @ The Living Room, Manchester
Bartender @ The Living Room, Manchester (January 2012 - July 2013)
Bartender @ Automatic, Bury (January 2009 - December 2012)
Bartender and Waiter @ (January 2009 - December 2011)
Kitchen Porter and Commis Chef @ (July 2004 - December 2008)
Chris Mih Education
The Academy of Cheese
Associate Level 1
2023-2024
Wine & Spirit Education Trust
Level 2 (Level 2)
2018-2018
Manchester Midi School
Events Management (Events Management)
2016-2016
Holy Cross College, Bury 2004-2006
Liverpool Hope University
(Business Studies)
Chris Mih Summary
Chris Mih, based in Ramsbottom, GB, is currently a Restaurant Manager at Mana. Chris Mih brings experience from previous roles at Simon Rogan Restaurants, Frantzén Group, Gilpin Hotel & Lake House and Moor Hall Restaurant with Rooms. Chris Mih holds a 2023 - 2024 Associate Level 1 @ The Academy of Cheese.
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