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Chris Michaelides Location
Reisterstown, MD, US
Chris Michaelides Work
2012 -now Sous Chef @
2010 -2011 Cook @ Flik Independant w/The Compass Group
2010 -2011 sous chef @ The Cobblestone Tavern and Grille
1988 -2009 Market Chef @
Chris Michaelides Education
Owings Mills High
High school diploma
1980-1983
Chris Michaelides Skills
Event Planning
Menu Costing
Cooking
Menu Development
Pastry
Culinary Management
Recipes
Food Safety
Sauces
Catering
Food Service
Seafood
Customer Service
Cuisine
HACCP
Culinary Skills
Food
Recipe Testing
Sanitation
Food Industry
Chris Michaelides Summary
Chris Michaelides, based in Reisterstown, MD, US, is currently a Sous Chef at Whole Foods Market. Chris Michaelides brings experience from previous roles at Flik Independant w/The Compass Group, The Cobblestone Tavern and Grille and Santoni's Marketplace & Catering. Chris Michaelides holds a 1980 - 1983 High school diploma @ Owings Mills High. With a robust skill set that includes Event Planning, Menu Costing, Cooking, Menu Development, Pastry and more. Chris Michaelides has 2 emails and 1 mobile phone numbers on RocketReach.
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