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Chris McGonigle Location
Las Vegas, NV, US
Chris McGonigle Work
Vice President of Food and Beverage @ (June 2022 - Present)
Director of Food and Beverage @ (January 2021 - August 2022)
Director of Food - Boulder Station @ (January 2016 - January 2020)
Director of Food and Beverage and Executive Chef - Texas Station @ (February 2015 - September 2016)
Corporate Executive Chef – Station Hotels and Casinos @ (May 2014 - January 2015)
Director of Food and Beverage - Boulder Station @ (June 2011 - May 2014)
Executive Chef - Boulder Station @ (February 2004 - June 2011)
Food Production Chef – Boulder Station @ (April 2000 - April 2004)
Master Cook @ (January 1991 - January 1999)
Chris McGonigle Education
Rapport Leadership International
Master Graduate - Certificate (Leadership)
Chris McGonigle Skills
Budget Management
Catering
Conferences
Culinary Skills
Customer Service
Dispute Resolution
Finance
Fine Dining
Food Service Sanitation
Food and Beverage Management
Garde Manger
HR Policies
Hospitality
Labor Relations
Leadership
Menu Development
Operations Management
Performance Management
Restaurant Management
Sourcing
Special Events
Staff Development
Training
Workflow Management
Chris McGonigle Summary
Chris McGonigle, based in Las Vegas, NV, US, is currently a Vice President of Food and Beverage at Rivers Casino & Resort Schenectady. Chris McGonigle brings experience from previous roles at Rivers Casino & Resort Schenectady and Station Casinos. Chris McGonigle holds a Master Graduate - Certificate in Leadership @ Rapport Leadership International. With a robust skill set that includes Budget Management, Catering, Conferences, Culinary Skills, Customer Service and more. Chris McGonigle has 6 mobile phone numbers on RocketReach.
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