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Chris McDonough Location
Augusta, GA, US
Chris McDonough Work
Director of Culinary Operations @ (September 2022 - Present)
Executive Chef @ (April 2021 - September 2022)
Executive Sous Chef @ (January 2019 - April 2021)
Executive Chef Partner @ Mirante (November 2017 - January 2019)
Todd English's Blue Zoo Executive Chef @ (April 2017 - November 2017)
Il Mulino New York Trattoria Executive Chef @ (April 2015 - April 2017)
Garden Grove Executive Chef @ (October 2014 - April 2015)
Garden Grove Sous Chef @ (November 2013 - October 2014)
Casual Outlets Jr. Sous Chef @ (November 2012 - November 2013)
Il Mulino Jr. Sous Chef @ (June 2011 - November 2012)
Shula's Advanced Cook @ (January 2010 - June 2011)
Garden Grove Cook 1 @ (January 2008 - January 2010)
Chris McDonough Education
Le Cordon Bleu College of Culinary Arts
Associate of Science (A.S.) (Culinary Arts/Chef Training)
2008
Chris McDonough Skills
Menu Development
Hospitality Industry
Hotels
Cuisine
Resorts
Culinary Skills
Hospitality
Banquets
Hospitality Management
Pre-opening
Hotel Management
Food
Food & Beverage
Fine Dining
Cooking
Chef
Restaurants
Restaurant Management
Catering
Menu Costing
Food and Beverage
Pre Opening
Chris McDonough Summary
Chris McDonough, based in Augusta, GA, US, is currently a Director of Culinary Operations at Augusta National Golf Club. Chris McDonough brings experience from previous roles at Omni Orlando Resort at ChampionsGate, Mirante and Walt Disney World Swan and Dolphin. Chris McDonough holds a Associate of Science (A.S.) in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts. With a robust skill set that includes Menu Development, Hospitality Industry, Hotels, Cuisine, Resorts and more. Chris McDonough has 1 emails and 4 mobile phone numbers on RocketReach.
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