Chris Mcdonough's Location
Orlando, FL, US
Chris Mcdonough's Work
- Director of Culinary Operations @ Augusta National Golf Club
- Executive Chef @ Omni Hotels & Resorts
- Executive Sous Chef @ Omni Hotels & Resorts
- Executive Chef Partner @ Mirante
- Todd English's Blue Zoo Executive Chef @ Walt Disney World Swan and Dolphin
- Il Mulino New York Trattoria Executive Chef @ Walt Disney World Swan and Dolphin
- Garden Grove Executive Chef @ Walt Disney World Swan and Dolphin
- Garden Grove Sous Chef @ Walt Disney World Swan and Dolphin
- Casual Outlets Jr. Sous Chef @ Walt Disney World Swan and Dolphin
- Il Mulino Jr. Sous Chef @ Walt Disney World Swan and Dolphin
Chris Mcdonough's Education
- Le Cordon Bleu College of Culinary Arts
Associate of Science (A.S.) (Culinary Arts/Chef Training)
Chris Mcdonough's Skills
- Menu Development
- Hospitality Industry
- Hotels
- Cuisine
- Resorts
- Culinary Skills
- Hospitality
- Banquets
- Hospitality Management
- Pre-opening
Chris Mcdonough's Summary
Chris McDonough, based in Orlando, FL, US, is currently a Director of Culinary Operations at Augusta National Golf Club, bringing experience from previous roles at Omni Orlando Resort at ChampionsGate, Mirante and Walt Disney World Swan and Dolphin. Chris McDonough holds a Associate of Science (A.S.) in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts. With a robust skill set that includes Menu Development, Hospitality Industry, Hotels, Cuisine, Resorts and more, Chris McDonough contributes valuable insights to the industry. Chris McDonough has 4 emails and 2 mobile phone numbers on RocketReach.
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