Chris Martone Email & Phone Number
Culinary Department Head @ State of Connecticut
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Chris Martone Location
- Milford, CT, US
Chris Martone Work
- 2022 -now Culinary Department Head @
- 2021 -now Culinary Innovation and Restaurant Operations Consultant @ CulinaryDNA, LLC
- 1999 -2019 Culinary Innovation Project Manager @
Chris Martone Education
- University of Massachusetts Amherst
Bachelor's degree (Business Administration and Management, General)
- Culinary Institute of America
AOS (Culinary)
Chris Martone Skills
- Menu Development
- Menu Creation
- Menu Design
- Food
- Food Service
- Food Safety
- Food & Beverage
- Cuisine
- Food Processing
- Restaurant Management
- Product Development
- Sanitation
- Restaurants
- Operations Management
- Catering
- Ingredients
- Culinary Skills
- Purchasing
- Food Industry
- Food Quality
- Forecasting
- Food Preparation
- Hospitality
- Hotels
- Recipes
- Cooking
- Hospitality Industry
- Event Planning
- Banquets
- Fine Dining
- Inventory Management
- Team Building
- Customer Satisfaction
- New Restaurant Openings
- Customer Service
- Profit
- Food Science
- Income Statement
- Pastry
- Chef
- Marketing Strategy
- Business Development
- Strategic Planning
- Food and Beverage
- Marketing
Chris Martone Summary
- Chris Martone, based in Milford, CT, US, is currently a Culinary Department Head at State of Connecticut. Chris Martone brings experience from previous roles at CulinaryDNA, LLC and Subway. Chris Martone holds a Bachelor's degree in Business Administration and Management, General @ University of Massachusetts Amherst. With a robust skill set that includes Menu Development, Menu Creation, Menu Design, Food, Food Service and more. Chris Martone has 2 emails on RocketReach.
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