Chris Mark Email & Phone Number
Executive Chef C.E.C. @ Naples Lakes Country Club
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Chris Mark Location
- Naples, FL, US
Chris Mark Work
- 2020 -now Executive Chef C.E.C. @
- 2013 -2020 Executive Chef, C.E.C. @
- 2010 -2012 Executive Chef C.E.C. @ Country Club of Sapphire Valley
- 2002 -2010 Executive Chef C.E.C. @
- 1998 -2001 Sous Chef @
Chris Mark Education
- The Greenbrier Hotel
Apprenticeship (Culinary Arts/Chef Training)
1995-1997 - Harrisburg Area Community College 1991-1993
Chris Mark Skills
- Food & Beverage Cost Control
- Diverse Cooking Techniques
- Inventory Management
- Innovative Menu Development
- Employee Staffing and Retention
- Committee Relations
- Food Preparation & Presentation
- Banquet Planning
- Safety and Sanitation
- Menu Development
- Menu Development & Costing
- Member Service & Relations
- Seasonal Menus
- Staff Training & Supervision
- Sanitation
- Cooking
- Banquets
- Food Preparation
- Food Quality
- Food & Beverage
- Hospitality
- Food
- Restaurant Management
- Chef
- Hospitality Industry
- Resorts
- Fine Dining
- Hotels
- Budgets
- Catering
- Culinary Skills
- Wine
- Restaurants
- Food Service
- Cuisine
- Hospitality Management
- Pre-opening
- Team Building
- Gourmet
- Recipes
- Sauces
- Menu Costing
- Menu Engineering
- Food Cost Management
- Seafood
- Recipe Testing
- Culinary Management
- Culinary Education
- Pastry
- New Restaurant Openings
- Menu Development And Costing
- Member Service And Relations
- Sales
- Food Preparation And Presentation
- Food and Beverage
- Strategic Planning
- Pre Opening
- Marketing
- Staff Training And Supervision
- Food And Beverage Cost Control
Chris Mark Summary
- Chris Mark, based in Naples, FL, US, is currently a Executive Chef C.E.C. at Naples Lakes Country Club. Chris Mark brings experience from previous roles at Grey Oaks Country Club, Country Club of Sapphire Valley, Palmetto Dunes Oceanfront Resort and The Greenbrier Hotel. Chris Mark holds a 1995 - 1997 Apprenticeship in Culinary Arts/Chef Training @ The Greenbrier Hotel. With a robust skill set that includes Food & Beverage Cost Control, Diverse Cooking Techniques, Inventory Management, Innovative Menu Development, Employee Staffing and Retention and more. Chris Mark has 1 emails and 1 mobile phone numbers on RocketReach.
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Top Naples Lakes Country Club Employees
Joseph Basso
General Manager | Chief Operating Officer
Naples, FL, US
Makala Mullen
Executive Assistant and LCAM
Naples, FL, US
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