Chris Maples's Location
California, United States
Chris Maples's Work
- Restaurant Manager @ Yard House Restaurants
- Restaurant Manager @ Claim Jumper Restaurants
- Bartender and Food Server @ Claim Jumper Restaurants
- Bartender @ El Capitan Hotel, Mainzer, & The Tioga
- Bartender @ Hyatt Regency
- Bartender @ Arriba Y Arriba Downtown Disney
- Bartender @ The Grill at Pelican Hill
- Bartender @ Kimpton Hotels & Restaurants
- Bartender and Bar Manager @ Julie's Supper Club
- Bartender and Bar Back @ Grand Hyatt San Francisco
Chris Maples's Education
- University of Phoenix
Bachelor's degree ( Business Administration, Management and Operations, 3.59 GPA)
2011 - 2013 - Orange Coast College
Associate's degree ( Restaurant/Food Services Management)
2000 - 2004 - City College of San Francisco
Culinary Arts and Hospitality Management
1999 - 2000
- Ceres High
High School Diploma ( General Studies)
1983 - 1985
Chris Maples's Skills
- Restaurant Management
- Restaurants
- Food & Beverage
- Hospitality Management
- Hospitality
- Fine Dining
- Customer Service
- Hotels
- Hospitality Industry
- Culinary Skills
Chris Maples's Summary
Chris Maples, based in California, United States, is currently a Restaurant Manager at Yard House Restaurants, bringing experience from previous roles at Claim Jumper Restaurants, Joie De Vivre Hotels - Two Roads Hospitality and Hyatt Regency. Chris Maples holds a 2011 - 2013 Bachelor's degree in Business Administration, Management and Operations, 3.59 GPA @ University of Phoenix. With a robust skill set that includes Restaurant Management, Restaurants, Food & Beverage, Hospitality Management, Hospitality and more, Chris Maples contributes valuable insights to the industry. Chris Maples has 3 emails on RocketReach.
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