Chris Mankin Email
Head Chef and Bakery Production Manager @ Hipgroup
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Chris Mankin Location
- New Zealand
Chris Mankin Work
- 2015 -now Head Chef and Bakery Production Manager @
- 2014 -2015 Sous Chef @ The Store (HipGroup)
- 2011 -2014 Product Development Chef @
- 2009 -2011 Chef de Partie @ Forte 40
- 2008 -2009 Chef de Partie @
- 2006 -2006 Relief Head Chef @ Murraypark Hotel
- 2005 -2006 Chef and Chef de Partie @
Chris Mankin Education
- University College Birmingham
Bachelor of Arts (B.A.) First Class with Honours (Culinary Arts Management)
2004-2008
Chris Mankin Skills
- Food Industry
- Food Manufacturing
- Food Technology
- FMCG
- Food
- Ingredients
- Product Development
- Meat
- Recipes
- Cuisine
- Pastry
- Menu Development
- Chef
- Restaurants
- Hygiene
- Seafood
- Food Quality
- Sensory Evaluation
- Culinary Skills
- Cooking
- PowerPoint
- Strategic Planning
- Fine Dining
- JavaScript
- Business Development
- Sales
- Customer Service
- Leadership
Chris Mankin Summary
- Chris Mankin, based in New Zealand, is currently a Head Chef and Bakery Production Manager at HipGroup. Chris Mankin brings experience from previous roles at The Store (HipGroup), Bakkavor, Forte 40 and Harbourmaster Hotel. Chris Mankin holds a 2004 - 2008 Bachelor of Arts (B.A.) First Class with Honours in Culinary Arts Management @ University College Birmingham. With a robust skill set that includes Food Industry, Food Manufacturing, Food Technology, FMCG, Food and more. Chris Mankin has 2 emails on RocketReach.
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