Chris Li's Location
Hong Kong
Chris Li's Work
- Restaurant Manager - SKYE @ The Park Lane Hong Kong, a Pullman Hotel
- Manager and Sommelier @ Sushi Hare
- Room Service Manager @ Mandarin Oriental Hotel Group
- Assistant Room Service Manager @ Mandarin Oriental Hotel Group
- Assistant Bar Manager (M Bar) @ Mandarin Oriental Hotel Group
- Assistant Restaurant Manager (Clipper Lounge) @ Mandarin Oriental Hotel Group
- Headwaiter @ Mandarin Oriental Hotel Group
- Assistant Headwaiter (In Room Dining) @ Mandarin Oriental Hotel Group
- F and B Management Trainee @ Mandarin Oriental Hotel Group
- Waiter (Cafe Causette) @ Mandarin Oriental Hotel Group
Chris Li's Education
- Court of Master Sommelier Europe
Certified Sommelier (Wine Steward/Sommelier)
2023 - 2023 - Wine & Spirit Education Trust
Level 3 Award in Wines & Spirits
2015 - 2016 - The Hong Kong Polytechnic University
BSc (Convention & Event Management)
2011 - 2013
- The Hong Kong Polytechnic University
Higher Diploma in Hotel Management (Hotel, Motel, and Restaurant Management)
2009 - 2011 - Hong Kong Institute of Vocational Education
Diploma (Hotel Management)
2006 - 2008
Chris Li's Skills
- Hotel Management
- Hotels
- Micros
- Hospitality Management
- Fine Dining
- Hospitality Industry
- Menu Development
- Pre Opening
- Restaurant Management
- Food and Beverage
Chris Li's Summary
Chris Li, based in Hong Kong, is currently a Restaurant Manager - SKYE at The Park Lane Hong Kong, a Pullman Hotel, bringing experience from previous roles at Sushi Hare and Mandarin Oriental Hotel Group. Chris Li holds a 2023 - 2023 Certified Sommelier in Wine Steward/Sommelier @ Court of Master Sommelier Europe. With a robust skill set that includes Hotel Management, Hotels, Micros, Hospitality Management, Fine Dining and more, Chris Li contributes valuable insights to the industry. Chris Li has 2 emails on RocketReach.
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