Chris Lee Email & Phone Number
Executive Sous Chef @ JRS Hospitality
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Chris Lee Location
- Las Vegas, NV, US
Chris Lee Work
- 2024 -now Executive Sous Chef @
- 2023 -2024 Sous Chef @
- 2021 -2023 Sous Chef @
- 2019 -2021 Sous Chef @
- 2018 -2019 Chef De Partie @
- 2014 -2017 Sous Chef @
- 2013 -2014 Sous Chef @
- 2011 -2013 Sous Chef @
- 2011 -2011 Kitchen Manager @
- 2010 -2011 Kitchen Manager @ Wolfley's Neighborhood Girll
- 2006 -2010 Kitchen Manager @
- 2005 -2006 Sous Chef @ The Cellar
- 2003 -2005 Sous Chef @ Whitewater Grill/Wasabi Resturant
- 2001 -2003 Lead Line Cook @
Chris Lee Education
- Gros Bonnet
Culinary Degree
1999-2000 - Kapiolani Community College 1998-1999
- Waipahu High School
Chris Lee Skills
- Fine Dining
- Restaurant Management
- Restaurants
- Cuisine
- Menu Development
- Banquets
- Catering
- Recipes
- Food & Beverage
- Cooking
- Food Service
- Food Preparation
- Food
- Sanitation
- Food Safety
- Pre-opening
- Hospitality Management
- Hospitality
- Menu Costing
- Hospitality Industry
- Hotels
- Chef
- Culinary Skills
- Culinary Management
- Food Quality
- Hotel Management
- Resorts
- Event Management
- New Restaurant Openings
- Menu Engineering
- Event Planning
- Seafood
- Food and Beverage
- Pre Opening
Chris Lee Summary
- Chris Lee, based in Las Vegas, NV, US, is currently a Executive Sous Chef at JRS Hospitality. Chris Lee brings experience from previous roles at TableOne Hospitality, Landry's, HONEY SALT and JW Marriott Las Vegas Resort & Spa. Chris Lee holds a 1999 - 2000 Culinary Degree @ Gros Bonnet. With a robust skill set that includes Fine Dining, Restaurant Management, Restaurants, Cuisine, Menu Development and more. Chris Lee has 4 emails and 1 mobile phone numbers on RocketReach.
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