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Chris Kight Location
Las Vegas, NV, US
Chris Kight Work
Executive Chef @ (April 2025 - Present)
Director of Food - Bevarge - Executive Chef @ ADERO Scottsdale Resort (January 2022 - March 2025)
Executive Chef @ (January 2021 - January 2022)
Corporate Executive Chef @ Dahl Restaurant Group (October 2018 - January 2021)
Director of Culinary Operations @ The Pionner Woman Mercantile (August 2016 - October 2018)
Director of Culinary Operations @ Bandito Latin Kitchen & Cantina (January 2014 - January 2016)
Assistant Executive Chef @ (January 2008 - January 2014)
Assistant Executive Chef @ (January 2001 - January 2008)
Chef De Cusine @ Mandalay Bay Hotel & Casino (January 1999 - January 2001)
Sous Chef @ The French Laundry (January 1996 - January 1999)
Sous Chef @ (August 1994 - January 1996)
Chris Kight Skills
Sanitation
Restaurant Management
Pastry
Food and Beverage
Pre Opening Experience
Catering
Banquet Operations
Strategic Planning
Cuisine
Labor Control
Pre Opening
Recipes
Fine Dining
Restaurants
Chef
New Restaurant Openings
Customer Service
Culinary Skills
Food Preparation
Banquets
Menu Costing
Management
Menu Development
Gourmet
Chris Kight Summary
Chris Kight, based in Las Vegas, NV, US, is currently a Executive Chef at AC Element Symphony Park Hotel. Chris Kight brings experience from previous roles at ADERO Scottsdale Resort, Enchantment Resort, Dahl Restaurant Group and The Pionner Woman Mercantile. With a robust skill set that includes Sanitation, Restaurant Management, Pastry, Food and Beverage, Pre Opening Experience and more. Chris Kight has 1 emails on RocketReach.
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