Food and Fun Manager @ Marriott's Grande Ocean Resort (February 2013 - September 2020)
General Manager @ (May 2018 - January 2019)
Director of Food and Beverage @ The Cypress of Hilton Head (January 2008 - January 2012)
Banquet and Catering Operations Manager @ (October 2006 - February 2008)
Owner Operator Chef @ The Caribbean Kitchen (July 2005 - July 2006)
Chris Kennedy Education
Art Institute of Atlanta
Associate of Arts (A.A.)
1988-1990
Valencia College
Associate of Arts - AA (Business Administration and Management, General)
Chris Kennedy Skills
Menu Development
Food & Beverage
Food
Catering
Event Management
Operations Management
Hospitality Management
Hospitality
Resorts
Banquets
Hotel Management
Chris Kennedy Summary
Chris Kennedy, based in Hilton Head Island, SC, US, is currently a Marine Transportation Associate at Haig Point Club and Community Association. Chris Kennedy brings experience from previous roles at Marriott's Grande Ocean Resort, South Carolina Yacht Club, The Cypress of Hilton Head and The Sea Pines Resort. Chris Kennedy holds a 1988 - 1990 Associate of Arts (A.A.) @ Art Institute of Atlanta. With a robust skill set that includes Menu Development, Food & Beverage, Food, Catering, Event Management and more. Chris Kennedy has 2 emails and 2 mobile phone numbers on RocketReach.
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