Chris Kennedy's Location
Hilton Head Island, SC, US
Chris Kennedy's Work
- Marine Transportation Associate @ Haig Point
- Food and Fun Manager @ Marriott's Grande Ocean Resort
- General Manager @ South Carolina Yacht Club
- Director of Food and Beverage @ The Cypress of Hilton Head Island
- Banquet and Catering Operations Manager @ The Sea Pines Resort
- Owner Operator Chef @ The Caribbean Kitchen
Chris Kennedy's Education
- Art Institute of Atlanta
Associate of Arts (A.A.)
1988 - 1990 - Valencia College
Associate of Arts - AA (Business Administration and Management, General)
Chris Kennedy's Skills
- Food and Beverage
- Catering
- Hospitality Management
- Hospitality
- Resorts
- Hotel Management
- Menu Development
- Food
- Event Management
- Operations Management
Chris Kennedy's Summary
Chris Kennedy, based in Hilton Head Island, SC, US, is currently a Marine Transportation Associate at Haig Point Club and Community Association, bringing experience from previous roles at Marriott's Grande Ocean Resort, South Carolina Yacht Club, The Cypress of Hilton Head and The Sea Pines Resort. Chris Kennedy holds a 1988 - 1990 Associate of Arts (A.A.) @ Art Institute of Atlanta. With a robust skill set that includes Food and Beverage, Catering, Hospitality Management, Hospitality, Resorts and more, Chris Kennedy contributes valuable insights to the industry. Chris Kennedy has 3 emails and 1 mobile phone number on RocketReach.
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