Chris Isom Email & Phone Number
GM and Head – Global Food Commercial @ Coperion Food, Health & Nutrition Division
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Chris Isom Location
- Kansas City, MO, US
Chris Isom Work
- GM and Head – Global Food Commercial @ (October 2025 - Present)
- Vice President and General Manager - Systems, Ingredient Automation @ (October 2024 - March 2026)
- Executive Vice President - Food and Performance Materials @ (January 2024 - September 2024)
- Chief Executive Officer @ (May 2019 - October 2023)
- Vice President Food, Chemical and Plastics @ (June 2012 - May 2019)
- Vice President Pneumatics @ (October 2011 - June 2012)
- Vice President - Thermal Oxidation Systems Group @ (April 2010 - October 2011)
Chris Isom Education
- UWF Lewis Bear Jr. College of Business
MBA (Business)
1986-1988 - Missouri University of Science and Technology
BS (Chemical Engineering)
1981-1985
Chris Isom Skills
- Engineering
- Manufacturing
- Strategic Planning
- Contract Negotiation
- Product Development
- New Business Development
- Process Engineering
- Lean Manufacturing
- Negotiation
- Sales Management
- Process Improvement
- Continuous Improvement
- Business Strategy
- Team Leadership
- Business Planning
- Operations Management
- Project Management
- Project Engineering
- Procurement
- Latin Dance
- Exotic Animals
- Business Process Improvement
- Energy
- Purchasing
- Project Planning
- Fingerprinting
- Yodeling
- Six Sigma
- Process Control
- Product Management
- Fine Woodworking
- German Literature
- Management
- Cross-functional Team Leadership
- Supply Chain
- Yachting
- Fly Fishing
- G++
- Business Development
- Leadership
- Marketing Management
- Mergers & Acquisitions (M&A)
- Organizational Leadership
- Sales
- Strategy
- Team Building
- Chemical Engineering
- Microsoft Excel
- Cross Functional Team Leadership
- Integration
- Sales Manager
Chris Isom Summary
- Chris Isom, based in Kansas City, MO, US, is currently a GM and Head – Global Food Commercial at Coperion Food, Health & Nutrition Division. Chris Isom brings experience from previous roles at Coperion Food, Health & Nutrition Division, Coperion (formerly Schenck Process Food and Performance Materials), UltraSource LLC and Schenck Process. Chris Isom holds a 1986 - 1988 MBA in Business @ UWF Lewis Bear Jr. College of Business. With a robust skill set that includes Engineering, Manufacturing, Strategic Planning, Contract Negotiation, Product Development and more. Chris Isom has 3 emails and 2 mobile phone numbers on RocketReach.
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Top Coperion Food, Health & Nutrition Division Employees
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Wade McMinn
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Steve Vollmer
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