Executive Chef and General Manager @ (April 2024 - Present)
Independent Consultant @ Chris Hill Inc. (July 2015 - April 2024)
Proprietor, The Bachelor Kitchen @ Chris Hill's Bachelor Kitchen (February 2011 - June 2015)
Executive Chef and Operating Partner @ 3WAY - A Sandwich Bistro (June 2010 - June 2015)
Associate Consultant @ (June 2007 - December 2009)
Business Consultant @ Independant Restaurant Consultant (June 2008 - May 2009)
Student @ The University of Alabma (August 2000 - May 2007)
Chris Hill Education
The University of Alabama
Masters (Marketing)
2006-2007
The University of Alabama
Bachelor (English and Spanish)
2000-2004
Chris Hill Skills
Restaurant Management
Hospitality
Customer Service
Marketing
Public Speaking
Strategic Planning
Marketing Strategy
Culinary Skills
Menu Development
Social Media
Cooking
Recipes
Food
Restaurants
Wine
Social Networking
Chef
Catering
Public Relations
Food Writing
Alcoholic Beverages
Author
Brand Development
Building Relationships
Business Development
Creative Writing
Cuisine
Culinary Management
Facebook
Fine Dining
Food
Food & Beverage
Food Industry
Food Service
Food and Beverage Operations
Forecasting
Gourmet
Leadership
Leadership Development
Market Planning
New Business Development
Organizational Culture
Pastry
Spanish
Team Building
Television
Wine Tasting
keynote speaker
maketing
Food and Beverage
Chris Hill Summary
Chris Hill, based in Washington, DC, US, is currently a Food Safety Instructor at Culinary Institute of Virginia. Chris Hill brings experience from previous roles at Moliar Hospitality, Chris Hill Inc., Chris Hill's Bachelor Kitchen and 3WAY - A Sandwich Bistro. Chris Hill holds a 2006 - 2007 Masters in Marketing @ The University of Alabama. With a robust skill set that includes Restaurant Management, Hospitality, Customer Service, Marketing, Public Speaking and more. Chris Hill has 1 emails and 2 mobile phone numbers on RocketReach.
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