Chris Heppe's Location
Chicago, IL, US
Chris Heppe's Work
Chris Heppe's Education
Illinois Institute of Technology
Master of Science (Food Process Engineering)
2005 - 2008
University of Wisconsin-Madison
Bachelor of Science (Zoology and Biological Aspects of Conservation)
1998 - 2002
Chris Heppe's Skills
Chris Heppe's Summary
Chris Heppe, based in Chicago, IL, US, is currently a Director, Global Menu Strategy at McDonald's, bringing experience from previous roles at McDonald's Corporation, Dairy Management Inc., Fonterra and General Mills. Chris Heppe holds a 2005 - 2008 Master of Science in Food Process Engineering @ Illinois Institute of Technology. With a robust skill set that includes Food Science, Food, Food Processing, Ingredients, Dairy and more, Chris Heppe contributes valuable insights to the industry. Chris Heppe has 2 emails and 1 mobile phone number on RocketReach.