Chris Heppe's Location

Chicago, IL, US

Chris Heppe's Work

Chris Heppe's Education

  • Illinois Institute of Technology

    Master of Science (Food Process Engineering)

    2005 - 2008
  • University of Wisconsin-Madison

    Bachelor of Science (Zoology and Biological Aspects of Conservation)

    1998 - 2002

Chris Heppe's Skills

  • Food Science
  • Food
  • Food Processing
  • Ingredients
  • Dairy
  • Food Service
  • Food Industry
  • Dairy Products
  • Food Safety
  • Product Development

Chris Heppe's Summary

Chris Heppe, based in Chicago, IL, US, is currently a Director, Global Menu Strategy at McDonald's, bringing experience from previous roles at McDonald's Corporation, Dairy Management Inc., Fonterra and General Mills. Chris Heppe holds a 2005 - 2008 Master of Science in Food Process Engineering @ Illinois Institute of Technology. With a robust skill set that includes Food Science, Food, Food Processing, Ingredients, Dairy and more, Chris Heppe contributes valuable insights to the industry. Chris Heppe has 2 emails and 1 mobile phone number on RocketReach.

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