Vice President, Business Development @ (July 2024 - October 2025)
Vice President of Business Development, Diversified Food and Health @ (June 2023 - July 2024)
Vice President, Global Customer Care, Diversified Food and Health @ (August 2017 - June 2023)
Vice President and General Manager - A and B Process Systems @ (January 2016 - August 2017)
General Manager North America - Canning Systems @ (April 2015 - December 2015)
Director of Customer Service @ (April 2013 - April 2015)
Sales Manager, Western Region @ (December 2010 - April 2013)
Account Manager @ (November 2008 - December 2010)
Sales Support and Business Development Manager @ (September 2000 - October 2008)
Applications Engineer @ FMC FoodTech (January 1995 - January 2000)
Product Line Manager @ Poly-Tex, Inc. (September 1990 - October 1995)
Chris Hanssen Education
St. Olaf College
B.A. (English)
1986-1990
Park Center High School
High School
1983-1986
UMN Carlson School of Management
Chris Hanssen Skills
Customer Satisfaction
Acquisition Integration
Coatings
Frying
Food Processing
Product Development
Sales Management
Engineering
Contract Negotiation
Manufacturing
Food Industry
Key Account Management
Strategic Planning
Food
Freezing
Food Safety
Sales
Process Improvement
Budgets
Business Development
Management
Project Management
Continuous Improvement
Cross-functional Team Leadership
Business Process Improvement
Budgeting
Food & Beverage
Cross Functional Team Leadership
Marketing
Food and Beverage
Microsoft Word
Chris Hanssen Summary
Chris Hanssen, based in Minneapolis, MN, US, is currently a Director, Project Management at JBT Marel. Chris Hanssen brings experience from previous roles at JBT Marel and JBT FoodTech. Chris Hanssen holds a 1986 - 1990 B.A. in English @ St. Olaf College. With a robust skill set that includes Customer Satisfaction, Acquisition Integration, Coatings, Frying, Food Processing and more. Chris Hanssen has 2 emails and 3 mobile phone numbers on RocketReach.
Looking for a different Chris Hanssen?
Find contact details for 700 million professionals.