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Chris Gaskill Location
Portland, OR, US
Chris Gaskill Work
Director of Banquets and Events @ (March 2026 - Present)
Senior Event Manager @ (March 2024 - March 2026)
Director of Special Events @ Stoller Wine Group (May 2023 - October 2023)
Director of Event Catering @ (February 2022 - May 2023)
Senior Event Manager @ (June 2021 - February 2022)
National Director - Virtual Xperiences @ (July 2020 - March 2021)
Sales Director @ (May 2018 - July 2020)
Account Executive @ MENUS Catering by Occasions Caterers (September 2015 - April 2018)
Executive Sales Manager @ Sinplicity (October 2012 - July 2015)
Senior Sales Manager @ W. Millar & Co. Catering (September 2008 - December 2012)
Event Designer @ Ridgewells (April 2007 - September 2008)
Sales Manager @ W. Millar & Co. Catering (January 2002 - January 2007)
Catering Manager @ La Prima/Via Cucina (January 1997 - January 2003)
Chris Gaskill Education
Ursinus
Bachelor of Science (B.S.) (Biology, General)
1993-1997
Cherokee High School 1990-1993
Chris Gaskill Skills
Client Relations
Special Events
Negotiation
Sales Processes
Customer Relationship Management (CRM)
Contract Negotiation
Business-to-Business (B2B)
Customer Service Management
Private Events
Market Planning
Galas
Marketing
Direct Sales
Sales Management
Catering Sales
Catering
Corporate Events
Budgeting
Menu Development
Inventory Management
Parties
Weddings
Food & Beverage
PowerPoint
Budgets
Business Development
Hospitality
Event Planning
Event Management
Management
Meeting Planning
Food Industry
Customer Service
Restaurants
Operations Management
Customer Satisfaction
Leadership
Training
Sales
Banquets
Wedding Planning
Food
Food Service
Hospitality Management
Hospitality Industry
Hotels
Culinary Skills
Revenue Analysis
Hotel Management
Cooking
Microsoft Excel
Project Management
Adobe Creative Suite
Food and Beverage
Union
Chris Gaskill Summary
Chris Gaskill, based in Portland, OR, US, is currently a Director of Banquets and Events at The Reserve Vineyards and Golf Club. Chris Gaskill brings experience from previous roles at The Reserve Vineyards and Golf Club, Stoller Wine Group, Bon Appétit Management Company and ChefStable Group. Chris Gaskill holds a 1993 - 1997 Bachelor of Science (B.S.) in Biology, General @ Ursinus. With a robust skill set that includes Client Relations, Special Events, Negotiation, Sales Processes, Customer Relationship Management (CRM) and more. Chris Gaskill has 2 emails and 2 mobile phone numbers on RocketReach.
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