Chris Gaskill Email & Phone Number
Director of Banquets and Events @ The Reserve Vineyards and Golf Club
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Chris Gaskill Location
- Portland, OR, US
Chris Gaskill Work
- 2026 -now Director of Banquets and Events @
- 2024 -2026 Senior Event Manager @
- 2023 -2023 Director of Special Events @ Stoller Wine Group
- 2022 -2023 Director of Event Catering @
- 2021 -2022 Senior Event Manager @
- 2020 -2021 National Director - Virtual Xperiences @
- 2018 -2020 Sales Director @
- 2015 -2018 Account Executive @ MENUS Catering by Occasions Caterers
- 2012 -2015 Executive Sales Manager @ Sinplicity
- 2008 -2012 Senior Sales Manager @ W. Millar & Co. Catering
- 2007 -2008 Event Designer @ Ridgewells
- 2002 -2007 Sales Manager @ W. Millar & Co. Catering
- 1997 -2003 Catering Manager @ La Prima/Via Cucina
Chris Gaskill Education
- Ursinus
Bachelor of Science (B.S.) (Bachelor of Science (B.S.), Biology, General)
1993-1997 - Cherokee High School 1990-1993
Chris Gaskill Skills
- Client Relations
- Special Events
- Negotiation
- Sales Processes
- Customer Relationship Management (CRM)
- Contract Negotiation
- Business-to-Business (B2B)
- Customer Service Management
- Private Events
- Market Planning
- Galas
- Marketing
- Direct Sales
- Sales Management
- Catering Sales
- Catering
- Corporate Events
- Budgeting
- Menu Development
- Inventory Management
- Parties
- Weddings
- Food & Beverage
- PowerPoint
- Budgets
- Business Development
- Hospitality
- Event Planning
- Event Management
- Management
- Meeting Planning
- Food Industry
- Customer Service
- Restaurants
- Operations Management
- Customer Satisfaction
- Leadership
- Training
- Sales
- Banquets
- Wedding Planning
- Food
- Food Service
- Hospitality Management
- Hospitality Industry
- Hotels
- Culinary Skills
- Revenue Analysis
- Hotel Management
- Cooking
- Microsoft Excel
- Project Management
- Adobe Creative Suite
- Food and Beverage
- Union
Chris Gaskill Summary
- Chris Gaskill, based in Portland, OR, US, is currently a Director of Banquets and Events at The Reserve Vineyards and Golf Club. Chris Gaskill brings experience from previous roles at The Reserve Vineyards and Golf Club, Stoller Wine Group, Bon Appétit Management Company and ChefStable Group. Chris Gaskill holds a 1993 - 1997 Bachelor of Science (B.S.) in Bachelor of Science (B.S.), Biology, General @ Ursinus. With a robust skill set that includes Client Relations, Special Events, Negotiation, Sales Processes, Customer Relationship Management (CRM) and more. Chris Gaskill has 2 emails and 2 mobile phone numbers on RocketReach.
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