Director of Product Development @ Real Food Innovations
Chris Feuille's Education
University of Wisconsin - Madison
Master of Business Administration
2020 - 2022
Wichita State University
Master of Arts (Psychology, Sociology)
2004 - 2006
Western Culinary Institute, Le Cordon Bleu, Portland
Associates (Culinary Arts)
2002 - 2004
Western Culinary Institute
Associates (Culinary Arts)
2002 - 2004
Fort Lewis College
Bachelor of Arts (Psychology, Religious Studies)
1997 - 2001
Wichita State University
Master of Arts
1996 - 1999
Lewis University
(Religious Studies)
Colorado Mountain College
University of Missouri
(Statistics, Sociology)
Chris Feuille's Skills
Product Development
Cooking
Chef
Bakery
Baking
Recipe Development
Brand Development
Systems Analysis
HACCP
Social Media
Chris Feuille's Summary
Chris Feuille, based in Wichita, KS, US, is currently a Vice President Co-Man and Pl at Tribe 9 Foods, bringing experience from previous roles at Ona Treats and Real Food Innovations. Chris Feuille holds a 2020 - 2022 Master of Business Administration @ University of Wisconsin - Madison. With a robust skill set that includes Product Development, Cooking, Chef, Bakery, Baking and more, Chris Feuille contributes valuable insights to the industry. Chris Feuille has 2 emails on RocketReach.