Chris Ferri's Location
Parrish, FL, US
Chris Ferri's Work
- Club Manager @ The Ritz-Carlton Hotel Company, L.L.C.
- Golf Operations Manager @ The Ritz-Carlton Hotel Company, L.L.C.
- Banquet Sous Chef @ The Ritz-Carlton Hotel Company, L.L.C.
- Restaurant Chef @ Marriott International
- Banquet Sous Chef @ The Ritz-Carlton Hotel Company, L.L.C.
- Garde Manger Supervisor @ The Ritz-Carlton Hotel Company, L.L.C.
- Line Cook - Restaurants, Garde Manger @ The Ritz-Carlton Hotel Company, L.L.C.
Chris Ferri's Education
- Culinary Institute of America
Bachelor's Degree (Culinary Arts/Hospitality Management)
2004 - 2007
Chris Ferri's Skills
- Banquets
- Cooking
- Menu Development
- Culinary Management
- Project Management
- Hospitality
- Culinary Skills
- Catering
- Knife Skills
- Fine Dining
Chris Ferri's Summary
Chris Ferri, based in Parrish, FL, US, is currently a Club Manager at The Ritz-Carlton Hotel Company, L.L.C., bringing experience from previous roles at The Ritz-Carlton Hotel Company, L.L.C., Marriott International - Marriott Marquis and The Ritz-Carlton Hotel Company L.L.C.. Chris Ferri holds a 2004 - 2007 Bachelor's Degree in Culinary Arts/Hospitality Management @ Culinary Institute of America. With a robust skill set that includes Banquets, Cooking, Menu Development, Culinary Management, Project Management and more, Chris Ferri contributes valuable insights to the industry. Chris Ferri has 6 emails on RocketReach.
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