Chris Faraci's Location
Albany, NY, US
Chris Faraci's Work
- Campus Executive Sous Chef @ American Dining Creations
- Retail chef @ American Dining Creations
- Kitchen Supervisor @ Kingsway Community
- Head chef @ Wolf’s Biergarten
- Kitchen Manager @ Blu Stone Bistro
- Sous Chef @ The ruck
- Executive Chef @ Carmen's Cafe
- Line Chef @ Sodexo
Chris Faraci's Education
- Schenectady County Community College
Culinary arts (Culinary Arts/Chef Training)
2003 - 2005 - Tri Valley central school
Chris Faraci's Skills
- Menu Development
- Culinary Skills
- Fine Dining
- Catering
- Food Service
- Sanitation
- Recipes
- Cuisine
- Banquets
- Social Media
Chris Faraci's Summary
Chris Faraci, based in Albany, NY, US, is currently a Campus Executive Sous Chef at American Dining Creations, bringing experience from previous roles at American Dining Creations, Kingsway Community, Wolf’s Biergarten and Blu Stone Bistro. Chris Faraci holds a 2003 - 2005 Culinary arts in Culinary Arts/Chef Training @ Schenectady County Community College. With a robust skill set that includes Menu Development, Culinary Skills, Fine Dining, Catering, Food Service and more, Chris Faraci contributes valuable insights to the industry. Chris Faraci has 1 email on RocketReach.
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