Bachelor's degree (Food Service, Waiter/Waitress, and Dining Room Management/Manager)
Chris Faison Skills
Fine Dining
Gourmet
Catering
Hospitality Industry
Leadership
Microsoft Word
Food Industry
Social Media
Restaurants
Culinary Skills
Inventory Management
Microsoft Office
Desserts
Teamwork
Banquet Operations
Training
Recipes
Vegetarian Cooking
Customer Service
Pastry
Sauces
Personal Chef Services
Cuisine
Event Planning
Teaching
Menu Costing
Team Leadership
Food Science
Menu Engineering
Asian Cuisine
Sanitation
Menu Development
Baking
English
Hospitality
Cakes
Time Management
Food
PowerPoint
Hospitality Management
Public Speaking
Saute
Microsoft Excel
Food and Beverage
Recipe Testing
Event Management
Management
Budgets
Culinary Management
Research
Chef
Chris Faison Summary
Chris Faison, based in Boston, MA, US, is currently a Director of Culinary Arts at New England Culinary Arts Training. Chris Faison brings experience from previous roles at New England Culinary Arts Training, Tufts Medical Center, Whitsons Culinary Group and Harvard Business School. Chris Faison holds a 2011 - 2013 Bachelor's degree in Hospitality Administration/Management @ Bay State College. With a robust skill set that includes Fine Dining, Gourmet, Catering, Hospitality Industry, Leadership and more. Chris Faison has 5 emails and 4 mobile phone numbers on RocketReach.
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