Chris Eriksen's Location

Ponchatoula, LA, US

Chris Eriksen's Work

  • RQT Sr. Cost Optimization Manager @ Kellogg Company
  • Senior Continuous Improvement Manager @ Kellogg Company
  • Shift Superintendent @ Con Agra Grain
  • Production Supervisor @ Domino Sugar

Chris Eriksen's Education

  • Mississippi State University

    IE (Business and IT)

    1993 - 1996
  • East Central Community College

    1991 - 1993
  • Thomasville High School

    1989 - 1993

Chris Eriksen's Skills

  • Food Processing
  • Continuous Improvement
  • Food Manufacturing
  • HACCP
  • Food Safety
  • Lean Manufacturing
  • Value Stream Mapping
  • 5S
  • Supply Chain
  • Food Industry

Chris Eriksen's Summary

Chris Eriksen, based in Ponchatoula, LA, US, is currently a Vice President Operations at Elmer Chocolate, bringing experience from previous roles at Rise Baking Company, Dawn Food Products and Kellogg Company. Chris Eriksen holds a 1993 - 1996 IE in Business and IT @ Mississippi State University. With a robust skill set that includes Food Processing, Continuous Improvement, Food Manufacturing, HACCP, Food Safety and more, Chris Eriksen contributes valuable insights to the industry. Chris Eriksen has 4 emails and 1 mobile phone number on RocketReach.

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