Chris Eiseman Location
Savannah, GA, US
Chris Eiseman Work
- 2006 - 2019 chef @ Compass Group USA
- 1988 - 2006 Associate director Dining Services @ Boston College
- 1980 - 1981 Garde Manger @ Ritz Carlton Boston
Chris Eiseman Education
- The Culinary Institute of America
Associate's degree (culinary arts)
1977 - 1978
Chris Eiseman Skills
- Food Quality
- Food Service
- Sanitation
- Pastry
- Culinary Education
- Sauces
- Catering
- Food Cost Analysis
- Italian cuisine
- Seafood
Chris Eiseman Summary
Chris Eiseman, based in Savannah, GA, US, was previously a chef at Compass Group North America. Chris Eiseman brings experience from previous roles at Boston College and Ritz Carlton Boston. Chris Eiseman holds a 1977 - 1978 Associate's degree in culinary arts @ The Culinary Institute of America. With a robust skill set that includes Food Quality, Food Service, Sanitation, Pastry, Culinary Education and more. Chris Eiseman has 1 emails on RocketReach.
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