If you need more lookups,
subscriptions start at $34 USD/month.
Chris Dickerson Location
Savannah, GA, US
Chris Dickerson Work
Food and Beverage Consultant — Operations, Technology, Automation and Culinary Innovation @ Chris Dickerson Consulting (April 1995 - Present)
Founder and CEO — Multi-Concept Food and Restaurant Group @ Squirrel's Pizza, Squirrel's Pizza Eastern Wharf, Corner Taco, Burrito Royale, C (April 2011 - December 2025)
Consultant @ Le Clos Restaurant Français (April 1995 - October 2023)
Senior Marketing Associate — Sales and Restaurant Operations Consulting @ (October 1998 - November 2008)
Early Hospitality Career — Nobu (Matsuhisa Aspen) and The Little Nell @ (July 1997 - May 1998)
Chef's Apprentice @ (January 1995 - July 1997)
Chris Dickerson Education
Wake Forest University
Communications
The Cloister Hotel at Sea Island
Chef’s Apprenticeship (with Certificate in Culinary Arts + ACF Certification) (Culinary Arts Management)
Episcopal School of Jacksonville
Chris Dickerson Summary
Chris Dickerson, based in Savannah, GA, US, is currently a Food and Beverage Consultant — Operations, Technology, Automation and Culinary Innovation at Chris Dickerson Consulting. Chris Dickerson brings experience from previous roles at Squirrel's Pizza, Squirrel's Pizza Eastern Wharf, Corner Taco, Burrito Royale, C, Le Clos Restaurant Français, SYSCO and Nobu Hospitality. Chris Dickerson holds a Communications @ Wake Forest University. Chris Dickerson has 1 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Chris Dickerson?
Find contact details for 700 million professionals.