Chris Dempsey Location
- Irving, TX, US
Chris Dempsey Work
- 2023 - now Market Manager @
- 2019 - now Brand Portfolio Ambasador @
- 2017 - 2021 General Manager and Beverage Director @ Las Almas Rotas Mezcaleria
- 2015 - 2020 Founder and Co-Owner @ D&D Shrubs & Syrups Co. LLC
- 2016 - 2017 General Manager @ The Quarterbar
- 2012 - 2016 Co-Founder, Spirits Educator, Brand Consultant, bar and restaurant consultant @ The Booze Brothers
- 2012 - 2015 Barman, Bar Manager @ The People's Last Stand
- 2013 - 2014 Barman @ Victor Tangos
- 2012 - 2014 Director Of Education @ USBG NORTH TEXAS
- 2008 - 2013 Co-Founder, Consultant, Events, Spirits Educator @ Pink Elephant Cocktail Co.
- 2007 - 2012 Premier Barman @
Chris Dempsey Education
- Tarrant County College
Chris Dempsey Skills
- Micros
- Pre-opening
- Hospitality Management
- Food
- Hotels
- Banquets
- Resorts
- Fine Dining
- Menu Development
- Restaurant Management
- Cocktails
- Bartending
- Wine
- Culinary Skills
- Food Service
- Event Management
- New Restaurant Openings
- Up-selling
- Cost Control
- Customer Satisfaction
- Customer Service
- Alcoholic Beverages
- Event Planning
- Wine Tasting
- Cuisine
- Restaurants
- Hospitality
- Beer
- Beverage Industry
- Food Pairing
- Whisky
- Recipes
- Parties
- Viticulture
- Tequila
- RUM
- Menu Engineering
- Craft Beer
- Budgets
- Beverage Development
- Brand Awareness
- Distillation
- Hiring
- Hotel Management
- Food & Beverage
- Hospitality Industry
- Catering
- Winemaking
- Marketing Strategy
Chris Dempsey Summary
- Chris Dempsey, based in Irving, TX, US, is currently a Market Manager at Back Bar Project, LLC. Chris Dempsey brings experience from previous roles at Samson & Surrey, Las Almas Rotas Mezcaleria, D&D Shrubs & Syrups Co. LLC and The Quarterbar. Chris Dempsey holds a Tarrant County College. With a robust skill set that includes Micros, Pre-opening, Hospitality Management, Food, Hotels and more. Chris Dempsey has 3 emails and 1 mobile phone numbers on RocketReach.
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