2017 -2018 Executive Chef @ Francis Bogside/Hanzo restaurants
2016 -2017 Chef De Cuisine @
2016 -2017 Chef, consultant @
2015 -2016 Chef, consultant @
2015 -2015 Chef, Consultant @ O'liva
2013 -2015 Executive Chef, Food and Beverage Director Consultant @ Sandy Oaks Olive Orchard
Chris Cook Education
Johnson & Wales University
Bachelor of Arts (B.A.) (Food Service Management/Culinary Arts)
1999-2002
Pikes Peak Community College
Food Service Management (Culinary Arts/Chef Training)
1996-1998
Chris Cook Skills
Yield Management
Food Quality
Food Service
Food
Sanitation
Restaurant Management
Front Office
Cooking
Culinary Education
Food Safety
Sauces
Catering
Revenue Analysis
Food Cost Analysis
Italian cuisine
Banquet Operations
Seafood
Gastronomy
Pre Opening Experience
Cuisine
Labor Control
Hospitality Management
French Cuisine
Hotels
Pre Opening
Recipes
Hospitality
Fine Dining
Resorts
Restaurants
New Restaurant Openings
Chef
Hotel Management
Culinary Skills
Food Cost Management
Food Preparation
Recipe Testing
Wine
Butchery
Banquets
Menu Costing
Menu Development
Gourmet
Culinary Management
Menu Engineering
Wine Tasting
Hiring
Hospitality Industry
Team Building
Customer Service
Chris Cook Summary
Chris Cook, based in San Antonio, TX, US, is currently a Founder and CEO at Olia at Special Leaf. Chris Cook brings experience from previous roles at Chef Cooperatives, San Antonio, Food & Beverage Consulting, ccookconsulting@gmail.con, Kuhlman Cellars and Francis Bogside/Hanzo restaurants. Chris Cook holds a 1999 - 2002 Bachelor of Arts (B.A.) in Food Service Management/Culinary Arts @ Johnson & Wales University. With a robust skill set that includes Yield Management, Food Quality, Food Service, Food, Sanitation and more. Chris Cook has 2 emails and 2 mobile phone numbers on RocketReach.
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