Chris Cook Email & Phone Number
Founder and CEO at Olia @ Olia- Olive Leaf Tea
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Chris Cook Location
- San Antonio, TX, US
Chris Cook Work
- Founder and CEO at Olia @ (December 2018 - Present)
- Vice President @ Chef Cooperatives, San Antonio (January 2012 - August 2024)
- Chef, Consultant @ Food & Beverage Consulting, ccookconsulting@gmail.con (November 2007 - August 2024)
- Chef, Consultant @ (October 2014 - September 2021)
- Executive Chef @ Francis Bogside/Hanzo restaurants (August 2017 - August 2018)
- Chef De Cuisine @ (December 2016 - December 2017)
- Chef, consultant @ (July 2016 - March 2017)
- Chef, consultant @ (December 2015 - December 2016)
- Chef, Consultant @ O'liva (May 2015 - December 2015)
- Executive Chef, Food and Beverage Director Consultant @ Sandy Oaks Olive Orchard (December 2013 - January 2015)
Chris Cook Education
- Johnson & Wales University
Bachelor of Arts (B.A.) (Food Service Management/Culinary Arts)
1999-2002 - Pikes Peak Community College
Food Service Management (Culinary Arts/Chef Training)
1996-1998
Chris Cook Skills
- Yield Management
- Food Quality
- Food Service
- Food
- Sanitation
- Restaurant Management
- Front Office
- Cooking
- Culinary Education
- Food Safety
- Sauces
- Catering
- Revenue Analysis
- Food Cost Analysis
- Italian cuisine
- Banquet Operations
- Seafood
- Gastronomy
- Pre Opening Experience
- Cuisine
- Labor Control
- Hospitality Management
- French Cuisine
- Hotels
- Pre Opening
- Recipes
- Hospitality
- Fine Dining
- Resorts
- Restaurants
- New Restaurant Openings
- Chef
- Hotel Management
- Culinary Skills
- Food Cost Management
- Food Preparation
- Recipe Testing
- Wine
- Butchery
- Banquets
- Menu Costing
- Menu Development
- Gourmet
- Culinary Management
- Menu Engineering
- Wine Tasting
- Hiring
- Hospitality Industry
- Team Building
- Customer Service
Chris Cook Summary
- Chris Cook, based in San Antonio, TX, US, is currently a Founder and CEO at Olia at Special Leaf. Chris Cook brings experience from previous roles at Chef Cooperatives, San Antonio, Food & Beverage Consulting, ccookconsulting@gmail.con, Kuhlman Cellars and Francis Bogside/Hanzo restaurants. Chris Cook holds a 1999 - 2002 Bachelor of Arts (B.A.) in Food Service Management/Culinary Arts @ Johnson & Wales University. With a robust skill set that includes Yield Management, Food Quality, Food Service, Food, Sanitation and more. Chris Cook has 2 emails and 2 mobile phone numbers on RocketReach.
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