Chris Clements Location

Newport, VT, US

Chris Clements Work

Chris Clements Education

  • SUNY Morrisville

Chris Clements Skills

  • Budgets
  • Customer Service
  • Event Management
  • Event Planning
  • Food
  • Food Service
  • Hospitality Industry
  • Hospitality
  • Hospitality Management
  • Hotels

Chris Clements Summary

Chris Clements, based in Newport, VT, US, is currently a Food Service Director at Jay Peak Resort. Chris Clements brings experience from previous roles at Sugarbush Resort and Sodexo. Chris Clements holds a SUNY Morrisville. With a robust skill set that includes Budgets, Customer Service, Event Management, Event Planning, Food and more. Chris Clements has 2 emails on RocketReach.
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