Chris Cheesman Email & Phone Number
General Manager
5 free lookup(s).
If you need more lookups,
subscriptions start at $34 USD/month.
Chris Cheesman Location
- Bothell, WA, US
Chris Cheesman Work
- General Manager @ Charcoal (August 2026 - Present)
- Founder and CEO at Wander Bar @ (October 2022 - Present)
- Founder and Senior Mixologist @ (August 2022 - Present)
- Beverage Director and FOH Manager @ Storia Cucina & Bar Cicotti (July 2024 - August 2026)
- Bar Manager @ Bry’s Filipino Cuisine (February 2024 - July 2024)
- Special Operations Supervisor @ (January 2022 - May 2023)
- Assistant Inventory Control Program Manager @ (December 2021 - January 2022)
- Inventory Supervisor and Safety Coordinator @ (March 2021 - December 2021)
- Shipping and Receiving Specialist @ (December 2020 - March 2021)
- Senior Bartender @ Salt Box Barn (July 2020 - October 2020)
- Bartender @ Southside (April 2020 - July 2020)
- Lead Bartender @ (January 2019 - January 2020)
- Survey Technician @ (January 2018 - January 2019)
- General Manager @ (January 2017 - January 2018)
- Junior Party Chief @ Pacific Geomatic Services, Inc. (March 2016 - March 2017)
- Field Tech II @ DHA Surveyors (October 2015 - March 2016)
- General Manager @ The Matador (December 2014 - January 2015)
- Assistant General Manager @ Kickin' Boot Whiskey Kitchen (August 2014 - December 2014)
- Assistant General Manager @ Ballard Annex Oyster House (March 2013 - October 2014)
- Field Geologist @ Whitewater Engineering (August 2012 - March 2013)
- Survey Technician @ Jepson Engineering (January 2011 - March 2013)
- Biological Science Technician @ (April 2012 - October 2012)
- Bartender @ The Matador (April 2011 - April 2012)
- Bartender @ (June 2010 - March 2011)
Chris Cheesman Education
- Whatcom Community College
Associates Degree
2005-2008 - Seattle University 2003-2004
- Western Washington University
Bachelor of Arts - BA (Geology/Earth Science, General)
2011
Chris Cheesman Skills
- Beverage Development
- Budget Process
- Business Development
- Business Ethics
- Business Process
- Continuous Improvement
- Cross-functional Team Leadership
- Customer Service
- Employee Learning & Development
- Employee Training
- FOH Leadership
- Food Protection
- Food Safety
- Food and Beverage Operations
- Forklift Operation
- GIS
- Geology
- Hiring
- Inventory Control
- Inventory Management
- Inventory Planning
- Leadership
- Lean Six Sigma
- Management
- Management Consulting
- Menu Costing
- Menu Development
- Microsoft Office
- Multi-Unit Operations
- Networking
- Operational Planning
- Operations Management
- People Management
- Process Safety
- Project Management
- Quality Control
- Requirements Management
- Research
- Restaurant Management
- Sales Management
- Six Sigma
- Small Boat Operations
- Small Business
- Small Business Development
- Small Business Management
- Small Business Marketing
- Special Operations
- Strategic Hiring
- Strategic Planning
- Strategy
- Supply Chain Management
- Supply Chain Operations
- Surveying
- Team Building
- Team Development
- Team Management
- Training & Development
- Trimble GPS
- Warehouse Management Systems
- Warehouse Operations
Chris Cheesman Summary
- Chris Cheesman, based in Bothell, WA, US, is currently a General Manager at Charcoal. Chris Cheesman brings experience from previous roles at Wander Bar, Storia Cucina & Bar Cicotti and Bry’s Filipino Cuisine. Chris Cheesman holds a 2005 - 2008 Associates Degree @ Whatcom Community College. With a robust skill set that includes Beverage Development, Budget Process, Business Development, Business Ethics, Business Process and more. Chris Cheesman has 2 mobile phone numbers on RocketReach.
Looking for a different Chris Cheesman?
Find contact details for 700 million professionals.
G2 Crowd Trusted
300K+ Plugin Users
© 2026 RocketReach.co