Chris Champagne's Location

Westerly, RI, US

Chris Champagne's Work

  • Executive Chef @ Skipper's Dock
  • General Manager @ Mystic Pizza

Chris Champagne's Education

  • Johnson and Wales University

    Entrepreneurship (Food Service )

    2002 - 2004

Chris Champagne's Skills

  • Menu Development
  • Food and Beverage
  • Charcuterie
  • Cocktails
  • Beer Brewer
  • Hospitality
  • Catering
  • Fine Dining
  • Food Service
  • Restaurants

Chris Champagne's Summary

Chris Champagne, based in Westerly, RI, US, is currently a Operations Manager at Atlantic Marine Construction, bringing experience from previous roles at 84 Tavern on Canal, 84 High Street Cafe, Skipper's Dock and Mystic Pizza. Chris Champagne holds a 2002 - 2004 Entrepreneurship in Food Service @ Johnson and Wales University. With a robust skill set that includes Menu Development, Food and Beverage, Charcuterie, Cocktails, Beer Brewer and more, Chris Champagne contributes valuable insights to the industry. Chris Champagne has 4 emails on RocketReach.
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Top Atlantic Marine Construction Company, Inc. Mission Employees

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