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Chris Caslow Location
Powell, OH, US
Chris Caslow Work
Food Service Manager @ (September 2023 - Present)
Consultant @ (October 2022 - July 2023)
Executive Chef @ The Whitney House (November 2014 - February 2022)
Line Cook @ (October 2012 - November 2014)
Line Supervisor @ (January 2008 - October 2012)
Chris Caslow Education
Thomas Worthington High School
GED (General Studies)
2004-2008
Chris Caslow Skills
Coaching
Sanitation
Guest Satisfaction
Food Styling
Food presentation
Daily Operations
Team Leadership
Communication
Guest Experience
Kitchen Management
Patient Safety
Patient Satisfaction
Food Handling
Leadership
Organization Skills
Problem Solving
Teamwork
Team Management
Food Service Operations
Food Service
New Restaurant Openings
Customer Satisfaction
Catering
Menu Development
Culinary Arts
QuickBooks
Time Management
Microsoft Office
Supervisory Skills
Physical Inventory
Inventory Valuation
Food Safety
Food
Serve Safe Certified
Cooking
Food Preparation
Culinary Management
Hospitality Industry
Scheduling
Management
Point of Sale (POS) Systems
Labor Control
Labor Management
Labor Cost Management
Microsoft Excel
Food and Beverage Operations
Recipe Development
Inventory Management
Food Cost Analysis
Inventory Control
Chris Caslow Summary
Chris Caslow, based in Powell, OH, US, is currently a Food Service Manager at The Ohio State University Wexner Medical Center. Chris Caslow brings experience from previous roles at Return On Ingredients® LLC, The Whitney House, The Refectory Restaurant and Wine Shop and Bon Vie Bistro. Chris Caslow holds a 2004 - 2008 GED in General Studies @ Thomas Worthington High School. With a robust skill set that includes Coaching, Sanitation, Guest Satisfaction, Food Styling, Food presentation and more. Chris Caslow has 1 emails and 1 mobile phone numbers on RocketReach.
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