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Chris Carter Location
Saint Petersburg, FL, US
Chris Carter Work
2020 -now Director Of Dining Services @
2019 -2020 Director of Culinary Services @
2018 -2019 Executive Chef @
2015 -2018 Executive Chef @
2013 -2017 Coach @
2012 -2015 Executive Sous Chef @
2009 -2012 Executive Chef @
2007 -2009 Executive Sous Chef @
2006 -2007 Sous Chef @ Max's Grille
2002 -2005 Sous Chef @ Nick and Rudy"s Steakhouse
Chris Carter Education
NSCC
Culinary (Culinary Science)
2001-2003
The University of Tennessee at Chattanooga
(Environmental Science)
Chris Carter Skills
Food
Cooking
Menu Development
Culinary
Hospitality
Recipes
Customer Relations
Cuisine
Restaurants
Fine Dining
Inventory Management
Catering
Banquets
Hospitality Industry
Culinary Skills
Sauces
Chef
Gourmet
Culinary Management
Culinary Education
Cost Control
Member Relations
Employee Training
Customer Service
Food Preparation
Food Quality
Food Safety
Food Service
Hospitality Management
Labor Control
Hygiene
New Restaurant Openings
Pastry
Restaurant Management
Resorts
Sanitation
Wine
Recipe Testing
Pre-opening
Pre Opening
Chris Carter Summary
Chris Carter, based in Saint Petersburg, FL, US, is currently a Director Of Dining Services at Freedom Square of Seminole. Chris Carter brings experience from previous roles at Milestone Retirement Communities, Lago Mar Country Club, Sinai Residences and Beachbody. Chris Carter holds a 2001 - 2003 Culinary in Culinary Science @ NSCC. With a robust skill set that includes Food, Cooking, Menu Development, Culinary, Hospitality and more. Chris Carter has 1 emails and 5 mobile phone numbers on RocketReach.
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