Chris Carriker Email & Phone Number
Executive Chef @ The Seabird Resort
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Chris Carriker Location
- San Diego, CA, US
Chris Carriker Work
- 2023 -now Executive Chef @
- 2022 -2023 Chef De Cuisine @
- 2019 -2022 Corporate Executive Chef @ Empress Restaurant Group
- 2018 -2019 Executive Chef @
- 2017 -2018 Chef De Cuisine @ Avant Restaurant
- 2015 -2017 Executive Chef @ Bluehour Restaurant
- 2013 -2016 Executive Chef @ 23hoyt Restaurant
- 2009 -2013 Executive Chef @ Gilt Club
- 2008 -2009 Sous Chef @ Caprial's Restaurant
- 2007 -2008 Executive Chef @ Gracie's Restaurant
Chris Carriker Education
- western culinary institute
Associate of Arts - AA (Culinary Arts/Chef Training)
1999-2000
Chris Carriker Skills
- Food
- Menu Development
- Culinary Skills
- Restaurants
- Event Management
- Event Planning
- Restaurant Management
- Fine Dining
- Recipes
- Catering
- Social Media
- Wine
- Banquets
- Cooking
- Food & Beverage
- Customer Service
- Recipe Development
- Hospitality Industry
- Marketing Strategy
- Food Safety
- Management
- Leadership
- Hotel Management
- Hospitality Management
- Food and Beverage
Chris Carriker Summary
- Chris Carriker, based in San Diego, CA, US, is currently a Executive Chef at The Seabird Ocean Resort & Spa. Chris Carriker brings experience from previous roles at Park Hyatt Aviara Resort Golf Club & Spa, Empress Restaurant Group, International Smoke and Avant Restaurant . Chris Carriker holds a 1999 - 2000 Associate of Arts - AA in Culinary Arts/Chef Training @ western culinary institute. With a robust skill set that includes Food, Menu Development, Culinary Skills, Restaurants, Event Management and more. Chris Carriker has 1 emails and 1 mobile phone numbers on RocketReach.
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