Chris Carriker Email & Phone Number
Executive Chef @ The Seabird Resort
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Chris Carriker Location
- San Diego, CA, US
Chris Carriker Work
- Executive Chef @ (June 2023 - Present)
- Chef De Cuisine @ (March 2022 - June 2023)
- Corporate Executive Chef @ Empress Restaurant Group (August 2019 - January 2022)
- Executive Chef @ (November 2018 - August 2019)
- Chef De Cuisine @ Avant Restaurant (August 2017 - November 2018)
- Executive Chef @ Bluehour Restaurant (July 2015 - August 2017)
- Executive Chef @ 23hoyt Restaurant (August 2013 - July 2016)
- Executive Chef @ Gilt Club (June 2009 - July 2013)
- Sous Chef @ Caprial's Restaurant (August 2008 - June 2009)
- Executive Chef @ Gracie's Restaurant (August 2007 - August 2008)
Chris Carriker Education
- western culinary institute
Associate of Arts - AA (Culinary Arts/Chef Training)
1999-2000
Chris Carriker Skills
- Food
- Menu Development
- Culinary Skills
- Restaurants
- Event Management
- Event Planning
- Restaurant Management
- Fine Dining
- Recipes
- Catering
- Social Media
- Wine
- Banquets
- Cooking
- Food & Beverage
- Customer Service
- Recipe Development
- Hospitality Industry
- Marketing Strategy
- Food Safety
- Management
- Leadership
- Hotel Management
- Hospitality Management
- Food and Beverage
Chris Carriker Summary
- Chris Carriker, based in San Diego, CA, US, is currently a Executive Chef at The Seabird Ocean Resort & Spa. Chris Carriker brings experience from previous roles at Park Hyatt Aviara Resort Golf Club & Spa, Empress Restaurant Group, International Smoke and Avant Restaurant. Chris Carriker holds a 1999 - 2000 Associate of Arts - AA in Culinary Arts/Chef Training @ western culinary institute . With a robust skill set that includes Food, Menu Development, Culinary Skills, Restaurants, Event Management and more. Chris Carriker has 1 emails and 1 mobile phone numbers on RocketReach.
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